Roberto Ghezzi

Roberto Ghezzi

Internship at Danì Maison 2** Michelin
Lives in Bologna, Italy
over 6 months ago

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Experience

  • Internship

    Danì Maison 2** Michelin - Ischia, Italy

    Other
    April 2018 - October 2018 · 7 months

    Duties: starter, main course.

  • Chef de partie

    Aria Italian Restaurant - Toronto, Canada

    Other
    September 2016 - September 2017 · 1 year and 1 month

    Duties: main course, starter, dessert.

  • Chef de partie

    Itermezzo Italian Restaurant - New South Wales, Australia

    Other
    January 2016 - May 2016 · 5 months

    Duties: main course, starter.

  • Chef de partie

    Beccafico Italian Restaurant - New South Wales, Australia

    Other
    October 2015 - December 2015 · 3 months

    Duties: starter, dessert, side dishes.

  • Chef de partie

    Big Mama's Italian Restaurant - New South Wales, Australia

    Other
    February 2015 - August 2015 · 7 months

    Duties: main course, starter, side dishes

  • Chef de partie

    Re Artù Italian Restaurant - Bologna, Italy

    Other
    September 2013 - July 2014 · 11 months

    Duties: Pasta homemade, main course

  • Commis de cuisine

    Park Hotel - Cattolica, Italy

    Other
    May 2012 - July 2012 · 3 months

    Duties: grill, side dishes

  • Commis de cuisine

    Taverna del Marchse - Molinella, Italy

    Other
    May 2011 - July 2011 · 3 months

    Duties: grill, side dishes

Education

  • ALMA - Parma, Italy

    October 2017 - September 2018

    Cuoco Professionista di Cucina Italiana 90/100

  • EF international English Course - Intermediate B2 - New South Wales, Australia

    September 2014 - December 2014

  • Hospitality Ipssar Orio Vergani - Ferrara, Italy

    September 2008 - June 2013

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
Following
ALMA
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Hosco
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