Reference Union lido
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I hereby forward my candidacy for the position of Executive chef / Executive sous Chef / Head chef
I have 11 years experience as Chef in restaurants and mid-high level hotels (Union Lido 5 Star Hotel, Apsara Beachfront Resort, Le repaire Boutique Hotel, Zanotti Group Bangkok).
I was a company owner, director and Chef for about seven years.
Gastronomy and pizzeria Da Roby 1-2
Free Time private club restaurant
I had the opportunity to manage teams of up to 65 people, confronting me with co-directing human resources under direct supervision.
I received excellent references, for my culinary skills, management skills, command ability and for my direct performance in every restaurant area.
In Apsara we won the TUI TOP QUALITY 2019 Award
In Le Repaire we reached 7 to 2 place on Tripavisor.
The opportunity that a company like yours could give me would allow me an important professional goal, growing with a new reality, where I could invest the entire wealth of experience already gained.
Being a Chef is having gained experience in every sector and role in a restaurant environment, having humility of mind to be open to new ideas and new concepts of organization.
Being a Chef means being a leader, a guide and an example of life for the brigade and management.
Being a Chef is the continuous search for a vocation that lasts a lifetime
I remain available for further clarification regarding my resume vitae and thanking you for the attention given to me, I await your kind reply.
LinkedIn & Skype : roberto meneghetti
24 years and 4 months
Contract one year
Native or fluent
Date of birth
July 05th 1976