Roberto Onofrio

Roberto Onofrio

bartender at Hotel majestic
Lives in Rome, Italy

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About me

Hello my name is Roberto and I was born in Rome the eternal city and I feel a citizen of the world, I am a Bartender / Barman and I really love my job, for his creativity for the relationship that you can have with people, I worked in different sectors then finally me and my work we met and from that day it's love at first sight. I have important work experiences in the hotels and in bars, cafes, cocktail bars, I have had important experiences in other catering sectors as chef de rang , room service clerk, catering and banquet waiter.Having to learn always ... because in life there is always something to learn, try new life and professional experiences.

Experience

4 years and 4 months

  • bartender

    Hotel majestic - Cortina d'Ampezzo, Italy

    Bar
    January 2017 - March 2017 · 3 months

  • bartender/chef de rang

    stintino country paradise village - Pula, Italy

    Bar
    July 2016 - September 2016 · 3 months

  • barman/chef de rang

    parco dei principi - Rome, Italy

    F&B service
    March 2016 - June 2016 · 4 months

  • barman/chef de range

    hassler - Rome, Italy

    Bar
    July 2010 - December 2013 · 3 years and 6 months

  • bartender

    marriott park hotel - Rome, Italy

    Bar
    June 2012 - January 2013 · 8 months

Education

  • master

    Mixology accademy - Rome, Italy

    December 2017 - December 2017

    matching food and cocktails.

  • Bar chef molecular mixologyst

    Mixology accademy - Rome, Italy

    November 2017 - December 2017

    molecular mixing, bringing the products from mixing from liquid to semi-solid state, producing jellies, arias, foams, siphon infusions.

  • Vintage mixologyst

    Mixology accademy - Rome, Italy

    October 2017 - November 2017

    mixing course and vintage techniques, production of syrups, shrub, sherbet, infusions.

  • Master: advanced mixing, tea infusions

    mixology accademy - Rome, Italy

    July 2017 - July 2017

    how to use tea infusions in the mixing, quality of the various types of the technical characteristics, distillate pairing, creation of recipes for cocktails.

  • Mixologyst bartender

    Mixology accademy - Rome, Italy

    October 2014 - January 2015

    Practical course of American bartender, course of cosmetology of distillates.

  • 3 level degree

    Università di Roma facoltà di architettura corso di grafica e progettazione multimediale - Rome, Italy

    October 2002 - July 2010

    course of graphics and multimedia design.

  • High school Diploma

    Istituto tecnico commerciale - Rome, Italy

    September 1984 - July 1989

    Technical sales accountant.

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

February 12th 1970

Driving License

Yes

Skills

1 skill

  • Professionalism
Connections
Mahmoud Mheize
Front office assistant manager at Hyatt Hotels
Following
The Pantheon Iconic Rome Hotel, Autograph Collection Hotel Eden by Dorchester Collection Azumi Collection
Azumi Collection
London, United Kingdom
Other members
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