Robin Desigaux

Robin Desigaux

Agent de réservation at Radisson BLU Royal Hotel, Bruxelles
Lives in Lyon, France
over 6 months ago

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Experience

  • Agent de réservation

    Radisson BLU Royal Hotel, Bruxelles - Brussels, Belgium

    Other
    May 2017 - September 2017

    Organization and management of a mailbox Manage guests’ requests and reorientation to relevant service Manage no-shows and cancellations. Take reservations while adapting the rate with available information (dates, contract, external events)

  • Cost Control Assistant

    Drouant par Antoine Westermann - Paris, France

    Finance/Accounting
    May 2016 - August 2016

    Check guests and suppliers invoices Daily check of cash register Observe ratios and revenues

  • Internship in Hospitality

    Château de Riell - Molitg-les-Bains, France

    Front Office reception
    April 2015 - July 2015

    Reception, reservation, concierge service, housekeeping.

  • Professional practical

    Institut Paul Bocuse - Écully, France

    F&B service
    January 2015 - March 2016

    Preparation to professional practical within Institut Paul Bocuse’s different catering places: -« Les Saisons » - Gourmet restaurant, open to public 50 covers per service – Waiter -« F&B » - Brasserie type restaurant 150 covers per service (4 services/lunch) – Waiter -« Square Flaveur » - Concept restaurant – Continuous service 60 covers per service – Waiter/Barman -« L’Institut Bellecour » - Restaurant open to public 60 covers per service – Waiter -5-star Hotel Le Royal Lyon, M Gallery (74 rooms and suites)

  • Summer Job

    Le Chatard - Sarcey, France

    F&B service
    June 2014 - July 2014

    French traditional restaurant, capacity of 100 covers.

  • Summer Job

    Le Chatard - Sarcey, France

    F&B service
    June 2013 - July 2013

    French traditional restaurant, capacity of 100 covers.

  • Summer Job

    Le Chatard - Sarcey, France

    F&B service
    June 2012 - July 2012

    French traditional restaurant, capacity of 100 covers.

Education

  • Bachelor’s Degree in International Hôtel and Foodservice Management

    Institut Paul Bocuse - Écully, France

    August 2014 - September 2017

  • Baccalauréat Technologique Hôtellerie

    Lycée Hôtelier François Rabelais - Dardilly, France

    August 2011 - May 2014

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Calvin Susanto
Student from IMI International Management Institute Switzerland
Rajmilan Poudel
hosco Partner Ambassador at hosco Ambassador Program
View 9 connections
Following
The Hotel. Brussels
Brussels, Belgium
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