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As a commi chef I am the first rung of the ladder to becoming a great chef. In most kitchen I will do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through section such as sauce, vegetables, fish and butchery roughly every time.
Royal Caribbean International - China - United StatesF&B kitchenFebruary 2016 - January 2019 · 2 years and 12 months
Laxmi public school - New Delhi, IndiaApril 1991 - August 2003
- Attention to details
- Business Sense
- Culinary expertise