Robin Gomes

Robin Gomes

Commi chef at Royal Caribbean International - China
Lives in New Delhi, India
over 6 months ago

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As a commi chef I am the first rung of the ladder to becoming a great chef. In most kitchen I will do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through section such as sauce, vegetables, fish and butchery roughly every time.

Experience

  • Commi chef

    Royal Caribbean International - China - United States

    F&B kitchen
    February 2016 - January 2019 ยท 2 years and 12 months

Education

  • Laxmi public school - New Delhi, India

    April 1991 - August 2003

Languages

  • English
    Professional working
    60%

Skills

  • Attention to details
  • Business Sense
  • Cleanliness
  • Cooking
  • Creativity
  • Culinary expertise
  • Multitasking
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