Roby Philip

Roby Philip

Cluster Chef De Cuisine at Radisson blu
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Chef with broad experience in all aspects of kitchen managment. Experienced in large multi outlets operations, large banquet operation, staff management and purchasing.Hotel properties opening experience. Focus on team work & training. A total of 17 years experience with multi culture kitchen brigades.A chef who leads by example and works well with all departments as a team.

Experience

  • Cluster Chef De Cuisine

    Radisson blu - Abu Dhabi, United Arab Emirates

    F&B kitchen
    February 2014 - Now · 4 years and 10 months

  • Sous Chef

    Emirates Palace - Abu Dhabi, United Arab Emirates

    F&B kitchen
    May 2010 - January 2014 · 3 years and 9 months

  • Chef de partie

    Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    February 2008 - April 2010 · 2 years and 3 months

  • Demi Chef

    al bustan palace - Oman

    F&B kitchen
    March 2003 - January 2008 · 4 years and 12 months

  • Commis Chef

    Days Inn - Kerala, India

    F&B kitchen
    January 2001 - February 2003 · 2 years and 2 months

  • Commis

    Taj Residency - Kochi, India

    F&B kitchen
    March 1999 - March 2000 · 1 year and 2 months

Education

  • SCHS

    June 1995 - September 1998

Languages

  • English
    Native or fluent
    100%
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