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Chef with broad experience in all aspects of kitchen managment. Experienced in large multi outlets operations, large banquet operation, staff management and purchasing.Hotel properties opening experience. Focus on team work & training. A total of 17 years experience with multi culture kitchen brigades.A chef who leads by example and works well with all departments as a team.
Cluster Chef De Cuisine
Radisson blu - Abu Dhabi, United Arab EmiratesF&B kitchenFebruary 2014 - Now · 4 years and 10 months
Emirates Palace - Abu Dhabi, United Arab EmiratesF&B kitchenMay 2010 - January 2014 · 3 years and 9 months
Chef de partie
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B kitchenFebruary 2008 - April 2010 · 2 years and 3 months
al bustan palace - OmanF&B kitchenMarch 2003 - January 2008 · 4 years and 12 months
Days Inn - Kerala, IndiaF&B kitchenJanuary 2001 - February 2003 · 2 years and 2 months
Taj Residency - Kochi, IndiaF&B kitchenMarch 1999 - March 2000 · 1 year and 2 months
SCHSJune 1995 - September 1998
EnglishNative or fluent100%