Rochendy Gumilar

Rochendy Gumilar

Demi Chef de Partie at Banyan Tree Hotels and Resorts
Lives in Indonesia

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About me

Looking for new challenge and better opportunity

Experience

5 years and 6 months

  • Demi Chef de Partie

    Banyan Tree Hotels and Resorts - Riau Islands, Indonesia

    F&B kitchen
    September 2017 - July 2018 · 11 months

    -Responsible for food ordering and requisition. -Ensure the quality and standard of food. -Test cooked food and check on its original appearance and freshness. -Ensure that mise an place must be always well stocked prepared. -Responsible to do the proper storage management system by use controlling temperature log.  -Responsible to handle ala carte and banquet for lunch, dinner in hot kitchen specialized asian, western, mediterranean and Indonesian food. 

  • Commis

    Atmosphere Hotels and Resorts - Maldives

    F&B service
    February 2016 - September 2017 · 1 year and 8 months

    -Responsible to handle ala carte and provide preparation for lunch and dinner. hot and cold kitchen specialized asian, western, mediterranean food in semi finedining restaurant.  -Complete all grooming, spot checking and temperature control sheet as required. -Responsible for food ordering and requisition. Follow HACCP and implementing clean and sanitation procedure in work area.

  • Commis

    Hideaway Beach Resort - Maldives

    F&B service
    January 2015 - January 2016 · 1 year and 1 month

    -Daily check all mise an place to ensure freshness and quality standards. -Responsible to provide preparation for lunch, dinner and handle ala carte also for hot and cold kitchen specialized asian, western, mediterranean food.  -Responsible to do the proper storage management system by use controlling temperature log.

  • Commis 2

    Ibis Bandung Trans Studio - Indonesia

    F&B service
    January 2013 - November 2014 · 1 year and 11 months

    -Responsibilities to provide preparation cut any kind of raw materials for breakfast, lunch, dinner , banquet and handle ala carte for hot kitchen specialized asian, western and indonesian food.  -Responsible to do the proper storage management system by use controlling temperature log. -Dealing with deliveries and stock rotation (FIFO)Maintenance proper rotation of products in all chiller and freezer to minimize wastage or spoilage.

Languages

2 languages

  • Indonesian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Indonesian

Work Permits

  • Maldives

Connections
Domenico Cerrone
Sous Chef at Aqua forte restaurant
Hasantha Udayakumara peiris
Head Sushi Chef at Crowne Plaza Hotels & Resorts
Arjun Dhakal
Chef de Partie Butchery at Holiday Inn Resort Kandooma
View 12 connections
Following
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