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About me
Looking for new challenge and better opportunity
Experience
5 years and 6 months
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Demi Chef de Partie
Banyan Tree Hotels and Resorts - Riau Islands, Indonesia
F&B kitchenSeptember 2017 - July 2018 · 11 months-Responsible for food ordering and requisition. -Ensure the quality and standard of food. -Test cooked food and check on its original appearance and freshness. -Ensure that mise an place must be always well stocked prepared. -Responsible to do the proper storage management system by use controlling temperature log. -Responsible to handle ala carte and banquet for lunch, dinner in hot kitchen specialized asian, western, mediterranean and Indonesian food.
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Commis
Atmosphere Hotels and Resorts - Maldives
F&B serviceFebruary 2016 - September 2017 · 1 year and 8 months-Responsible to handle ala carte and provide preparation for lunch and dinner. hot and cold kitchen specialized asian, western, mediterranean food in semi finedining restaurant. -Complete all grooming, spot checking and temperature control sheet as required. -Responsible for food ordering and requisition. Follow HACCP and implementing clean and sanitation procedure in work area.
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Commis
Hideaway Beach Resort - Maldives
F&B serviceJanuary 2015 - January 2016 · 1 year and 1 month-Daily check all mise an place to ensure freshness and quality standards. -Responsible to provide preparation for lunch, dinner and handle ala carte also for hot and cold kitchen specialized asian, western, mediterranean food. -Responsible to do the proper storage management system by use controlling temperature log.
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Commis 2
Ibis Bandung Trans Studio - Indonesia
F&B serviceJanuary 2013 - November 2014 · 1 year and 11 months-Responsibilities to provide preparation cut any kind of raw materials for breakfast, lunch, dinner , banquet and handle ala carte for hot kitchen specialized asian, western and indonesian food. -Responsible to do the proper storage management system by use controlling temperature log. -Dealing with deliveries and stock rotation (FIFO)Maintenance proper rotation of products in all chiller and freezer to minimize wastage or spoilage.
Languages
2 languages
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Indonesian
Native or fluent
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English
Professional working
Personal information
Nationalities
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Indonesian
Work Permits
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Maldives
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