Rodolfo Vadala'

Rodolfo Vadala'

Mitre D' at Enoclub, Caffe' Umberto
Lives in Baveno, Italy
over 6 months ago

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Experienced,humble ARM. Very passioned on Hospitality in which i have been working for almost 10 years with good results: Paris (Convivium), Switzerland( Clivaz family).Cipriani Restaurant in Dubai, Ibiza and new opening in Riyadh.Maitre D' at "ENOCLUB" in Alba, world-famous for Wines and "White Truffle Fair".I am a wise contributor, with love for the clientes i deal with everyday with excitement: passion for this job is something that one has or does not...


  • Mitre D'

    Enoclub, Caffe' Umberto - Alba, Italy

    F&B other
    October 2018 - November 2018 · 2 months

    Maitre D' for the whole "White Truffle Fair": in charge of "Langhe Wines" and White Truffle upselling. Managing world's clientele and day-to-day restaurant operations.

  • Maitre D'

    The Cipriani Restaurant - Riyadh, Saudi Arabia

    F&B other
    December 2017 - September 2018 · 10 months

    Maitre D' , Service and Operational Trainer. In charge with Management for the new-born Opening in Riyadh (KSA).

  • Head Waiter

    The Cipriani Restaurant - Dubai, United Arab Emirates

    F&B other
    June 2016 - March 2017 · 10 months

    Head Waiter responsible of day-to-day restautrant operations, sometimes translations for French, Italian and German clientes. Taking care, whenever happening, of VIPs.

  • Senior Head Waiter

    Le Treize Lounge-Bar - Colmar, France

    F&B other
    October 2015 - March 2016 · 6 months

    Senior Head Waiter. Luxury Lounge-Bar concept.

  • Waiter

    Golfhotel Spa "Les Hauts de Gstaadt - Saanenmöser, Gstaad, Switzerland

    F&B service
    December 2010 - March 2011 · 4 months

    Chef de Rang

  • Waiter

    Clivaz Family - Crans-Montana, Switzerland

    F&B service
    March 1995 - September 1995 · 8 months

    Waiter for the Restaurant (Le San'Nick) held by the Clivaz Family (in detail by Dominique Clivaz), former owners of " Hospitality and Management Schools" in Bluche( Les Roches) and in Lausanne ( Ecole Hoteliere de Lausanne).


  • Diploma

    Tourism and Modern Foreign Languages - Verbania, Italy

    September 1987 - July 1991

    Student in Tourism and Modern Foreign Languages


  • French
    Native or fluent
  • Italian
    Native or fluent
  • English
    Native or fluent
  • German
    Full professional


  • Communication skills
  • Finalising
  • Organisational skills
  • Problem solving capacities
  • Processing capacities
  • Teaching
  • Upselling


  • Assistant Restaurant Manager

    Patience, Elegance, Widsom ,Diplomacy, Sophistication, Work-flexibility.

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