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Experienced,humble ARM. Very passioned on Hospitality in which i have been working for almost 10 years with good results: Paris (Convivium), Switzerland( Clivaz family).Cipriani Restaurant in Dubai, Ibiza and new opening in Riyadh.Maitre D' at "ENOCLUB" in Alba, world-famous for Wines and "White Truffle Fair".I am a wise contributor, with love for the clientes i deal with everyday with excitement: passion for this job is something that one has or does not...
Enoclub, Caffe' Umberto - Alba, ItalyF&B otherOctober 2018 - November 2018 · 2 months
Maitre D' for the whole "White Truffle Fair": in charge of "Langhe Wines" and White Truffle upselling. Managing world's clientele and day-to-day restaurant operations.
The Cipriani Restaurant - Riyadh, Saudi ArabiaF&B otherDecember 2017 - September 2018 · 10 months
Maitre D' , Service and Operational Trainer. In charge with Management for the new-born Opening in Riyadh (KSA).
The Cipriani Restaurant - Dubai, United Arab EmiratesF&B otherJune 2016 - March 2017 · 10 months
Head Waiter responsible of day-to-day restautrant operations, sometimes translations for French, Italian and German clientes. Taking care, whenever happening, of VIPs.
Senior Head Waiter
Le Treize Lounge-Bar - Colmar, FranceF&B otherOctober 2015 - March 2016 · 6 months
Senior Head Waiter. Luxury Lounge-Bar concept.
Golfhotel Spa "Les Hauts de Gstaadt - Saanenmöser, Gstaad, SwitzerlandF&B serviceDecember 2010 - March 2011 · 4 months
Chef de Rang
Clivaz Family - Crans-Montana, SwitzerlandF&B serviceMarch 1995 - September 1995 · 8 months
Waiter for the Restaurant (Le San'Nick) held by the Clivaz Family (in detail by Dominique Clivaz), former owners of " Hospitality and Management Schools" in Bluche( Les Roches) and in Lausanne ( Ecole Hoteliere de Lausanne).
Tourism and Modern Foreign Languages - Verbania, ItalySeptember 1987 - July 1991
Student in Tourism and Modern Foreign Languages
FrenchNative or fluent100%
ItalianNative or fluent100%
EnglishNative or fluent100%
- Communication skills
- Organisational skills
- Problem solving capacities
- Processing capacities
Assistant Restaurant Manager
Patience, Elegance, Widsom ,Diplomacy, Sophistication, Work-flexibility.