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W Hotels - Santiago, ChileF&B otherFebruary 2017 - Now · 1 year and 10 months
My role is mainly to control the operation of food and beverages and the good management of promotion and sale actions for the Hotel. I also provide the guidelines for the team insenting good treatment, training, product control. Elaboration of work plans for the good development of the operation, sequence of service, operation manuals by area, distribution of tasks for each member of the supervisors and area managers group in this way we potentiate the development of each one of them and generate The corresponding insentive to continue operating daily. Control of budget and forescast. Management of expenses and monthly budgets by area.
Corporate F&B Manager
Hoteles Plaza el Bosque - Santiago, ChileF&B otherApril 2015 - Now · 3 years and 8 months
I am responsible for the proper functioning of the area in the 3 hotels, new business options, creating letters, good inventory and warehouse management, income and expenditure control. standard and service improvements and operation of the different areas
SpanishNative or fluent100%