Rodrigo Cisterna

Corporate F&B Manager at Hoteles Plaza el Bosque
Lives in Santiago, Chile
over 6 months ago

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Experience

  • F&B Manager

    W Hotels - Santiago, Chile

    F&B other
    February 2017 - Now · 1 year and 10 months

    My role is mainly to control the operation of food and beverages and the good management of promotion and sale actions for the Hotel. I also provide the guidelines for the team insenting good treatment, training, product control. Elaboration of work plans for the good development of the operation, sequence of service, operation manuals by area, distribution of tasks for each member of the supervisors and area managers group in this way we potentiate the development of each one of them and generate The corresponding insentive to continue operating daily. Control of budget and forescast. Management of expenses and monthly budgets by area.

  • Corporate F&B Manager

    Hoteles Plaza el Bosque - Santiago, Chile

    F&B other
    April 2015 - Now · 3 years and 8 months

    I am responsible for the proper functioning of the area in the 3 hotels, new business options, creating letters, good inventory and warehouse management, income and expenditure control. standard and service improvements and operation of the different areas

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%
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