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About me
Personal Details
Nationality: Mauritius
Date of Birth: 10 November 1996
Contact Details:
Adress: Htmi,Marientalweg 3,6174,Soerenberg,Switzerland,
Mobile Number : +41(0)767935781
: +230 58287139
Skype Id: rohansuddhoo
Experience
2 years and 3 months
-
Front Office Operations Trainee
Hyatt Regency Dubai Creek Heights - Dubai, United Arab Emirates
ReceptionJuly 2019 - February 2020 · 8 months-Working in Regency Club Lounge -Dealing with Hyatt Vip members based on Hyatt Loyalty Program -Breakfast and happy hours operations (F&B Operations) -Handling guests complains -Responsible for ordering items for the good operation of the Lounge -Collecting guests feedbacks -Dealing with club access guests in Regency Club Lounge
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Food and Beverage Trainee
Mandarin Oriental Geneva - Geneva, Switzerland
F&B serviceJuly 2018 - December 2018 · 6 months-Setting up the restaurant for breakfast, lunch and dinner -Taking the food from the kitchen to the restaurant -Assuring that the back office and the restaurant is clean -Complying with food hygiene standards at all times (HACCP) -Helping the Chefs de Rang -Maintaining the breakfast and brunch Buffet -Applying FIFO standards while dealing with food -Helping other departments such as Room Service and Banquet -Maintain the positive working relationship among the group with other staff and management
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Food and Beverage Trainee
Fairmont Grand Hotel Geneva - Geneva, Switzerland
F&B serviceJune 2017 - December 2017 · 7 months- Applying LQA standards - Breakfast, lunch and dinner service - Buffetier for breakfast and dinner - Mise en place for breakfast - Welcoming guests at the reception - Weekly stock ordering - Maintain a positive relationship with staffs - Setting up the restaurant - Responsible for cleaning and maintaining the back office
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Food and Beverage trainee at Restaurant Le Tsé Fung, One Star Michelin Guide Switzerland
La Réserve Genève Hotel & Spa - Geneva, Switzerland
F&B serviceJuly 2016 - December 2016 · 6 monthsEnglish Service - Adhere to the quality, practices and procedure of the Michelin restaurant - Preparing mise en place before service - Assist supervisors in taking orders and serving food and beverages - Maintain the positive working relationship among the group with other staff and management - Assisting with weekly stock ordering - Performing other duties as assigned - Responsible for cleaning and maintaining the back office
Education
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Bachelor of Science Degree in International Hospitality Management
University of Ulster - Hospitality, Tourism and Culinary Management - Coleraine, United Kingdom
January 2019 - July 2019Second Class Upper Division
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Bachelor of Arts Degree in Hotel and Events Management
HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland
January 2016 - July 2019-Entrepreneurship Competition Winner 2018 -Class Representative of 2018 for Student Council Committee -Class Representative of 2017 for Student Council Committee -Entrepreneurship Competition Winner 2016 -HACCP Hygiene Certificate
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Cambridge 'A' Level
MGI Moka High School - Moka, Mauritius
January 2013 - December 2014-President of the Environment Club -Excellence in Geography
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Cambridge 'O' Level
MGI Moka High School - Moka, Mauritius
January 2008 - December 2012
Languages
3 languages
-
French
Native or fluent
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English
Native or fluent
-
German
Notions
Personal information
Nationalities
-
Mauritian
Work Permits
-
United Arab Emirates
Date of birth
November 10th 1996
Competitions & Awards
2 competitions
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Entrepreneurship Competition
Entrepreneur Concepts - Sörenberg, Flühli, Switzerland
2018Entrepreneurship Competition
Entrepreneurship Concepts - Sörenberg, Flühli, Switzerland
2016Skills
11 skills
- Birchstreet
- Exel
- Fine dining
- Food and beverages
- Kitchen
- Micros
- Microsoft Office
- Microsoft Word
- Opera
- Star Michelin Experience
- Vicas
Additional Information
1 information shared
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