Rohit Khopkar

Operations Manager at Olive Bar & Kitchen
Lives in Bengaluru, India
over 6 months ago

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Experience

  • Operations Manager

    Olive Bar & Kitchen - Bengaluru, India

    F&B service
    February 2014 - Now

    Restaurant Operations: Effectively manage the restaurant by ensuring the following: • Oversee the Implementation of standards as detailed in the Restaurant standards and procedures manual • Adhere to opening and closing procedures • Adhere to bill paying procedures • Conduct effective shift briefings ensuring all staff are aware of VIPs, regular guests, special occasions, daily specials; emphasis on up-selling certain products; etc. • Encourage and motivate staff to provide optimum service during all shifts • Share recommendations and guest comments with Chefs and other Managers to reflect current customer profile. Business Operations: • Manage special event concepts. • Anticipate market changes and review operations when necessary. • Conduct competitor analysis. • Create positive publicity opportunities. • Liaise with the Purchase Department during tender process to obtain new suppliers; Food and Beverage specific. • Maintain stock control and related data maintenance. • Analyze food and bev

  • Executive Senior Manager

    Speciality Restayrants Ltd. - Pune, India

    F&B service
    April 2013 - January 2014

    • Worked on the development of the new Western vertical “Mezzuna” & “Hoppipola” Pre Opening responsibilities: • Training of staff in service etiquette, wine, beverages, food, & menu • Sourcing & Ordering of equipments & cutlery, crockery, and glassware • Setting of operational procedures for the restaurant Post Opening responsibilities: • Training of new managers and supervisors • Running day to day operations • Managing the retail section of the restaurant • Handling guest queries and complaints • Successfully setting up the brunch • Hiring of new staff

  • Restaurant Manager

    deGustibus Hospitality Pvt. Ltd. - Mumbai, India

    F&B service
    April 2012 - March 2013

    • Reporting directly to the Operations Manager • Part of the pre opening team for “Indigo Delicatessen Bandra” Pre Opening responsibilities: • Training of staff in service etiquette, wine, beverages, food, & menu • Sourcing & Ordering of equipments & cutlery, crockery, and glassware • Setting of operational procedures for the restaurant Post Opening responsibilities: • Training of new managers and supervisors • Running day to day operations • Managing the retail section of the restaurant • Handling guest queries and complaints • Successfully setting up the home delivery operations • Hiring of new staff

Education

  • Bachelors in Hospitality & Business Administration

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    July 2003 - December 2005

  • GED General Science

    Mithibai College of Science - Mumbai, India

    June 2000 - June 2012

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