Rohit Sangam

Rohit Sangam

Student from College de Paris
Lives in Paris, France
over 6 months ago

Join Hosco and view Rohit's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

Hello! My name is Rohit. And currently persuing Masters in Food and Beverage Management from College de Paris. What i love most about myself is that i love taking new opportunities and work hard to achieve it. I never leave my Job incomplete. And also i love to learn new things in Hospitality Industry. I also like travelling to other countries for my field related to develop more skills and learn more about the industry. And i play multi tasking during peak time and my goal is to ensure my guest leaves satisfactorily. I'm self confident in my every job and always tackled all situations and still learning to grow more.


  • Assistant Restaurant Manager

    The Poona Canteen - Baner, Pune, India

    F&B service
    September 2017 - September 2018 · 1 year and 1 month

    Appointed as Bartender during pre-opening of the restaurant. Sock inventory. Stock analysis. As all work done started taking more opportunities and started learning. Maintaining food and liquor purchase tracker, Cash expense sheet, handling staff grievances, making duty roaster, maintaining the quality of food and drinks, monthly inventory check. Helping my director to create new menu. Getting ideas for events. Creating new cocktails. Maintaining staff profile. Building up customer trust and contact. Taking feedbacks and complains to work on it.

  • Team member

    Btb marketing pvt ltd - Koregaon, India

    F&B service
    January 2016 - September 2017 · 1 year and 9 months

    Greet and seat the guest. Offer drinks and food menu. Suggest the guest and explain the menu, also suggest them the beers as per their reference. Food pickup. Table Clearance. Inventory for chinaware, cutlery,glasses, etc on monthly basis. Stock inventory for liquor and beers. Deep cleaning every week.

  • Management trainee

    Amara singapore - Singapore

    F&B service
    June 2014 - September 2014 · 4 months


  • Masters in Food and Beverage Management

    College de Paris - Paris, France

    September 2018 - Now

    Still Persuing my Masters.


  • Telugu
    Professional working
  • Marathi
    Professional working
  • Hindi
    Professional working
  • English
    Professional working


  • Basic bartending
  • F&B service
Le Bristol Paris
Paris, France
Other members
Dana Orazaliyeva
Paris, France
Mouna Bouchaib
93000 Bobigny, France
Claire Douard
Vanves, France
View 327897 members