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Hello! My name is Rohit. And currently persuing Masters in Food and Beverage Management from College de Paris. What i love most about myself is that i love taking new opportunities and work hard to achieve it. I never leave my Job incomplete. And also i love to learn new things in Hospitality Industry. I also like travelling to other countries for my field related to develop more skills and learn more about the industry. And i play multi tasking during peak time and my goal is to ensure my guest leaves satisfactorily. I'm self confident in my every job and always tackled all situations and still learning to grow more.
Assistant Restaurant Manager
The Poona Canteen - Baner, Pune, IndiaF&B serviceSeptember 2017 - September 2018 · 1 year and 1 month
Appointed as Bartender during pre-opening of the restaurant. Sock inventory. Stock analysis. As all work done started taking more opportunities and started learning. Maintaining food and liquor purchase tracker, Cash expense sheet, handling staff grievances, making duty roaster, maintaining the quality of food and drinks, monthly inventory check. Helping my director to create new menu. Getting ideas for events. Creating new cocktails. Maintaining staff profile. Building up customer trust and contact. Taking feedbacks and complains to work on it.
Btb marketing pvt ltd - Koregaon, IndiaF&B serviceJanuary 2016 - September 2017 · 1 year and 9 months
Greet and seat the guest. Offer drinks and food menu. Suggest the guest and explain the menu, also suggest them the beers as per their reference. Food pickup. Table Clearance. Inventory for chinaware, cutlery,glasses, etc on monthly basis. Stock inventory for liquor and beers. Deep cleaning every week.
Amara singapore - SingaporeF&B serviceJune 2014 - September 2014 · 4 months
Masters in Food and Beverage Management
College de Paris - Paris, FranceSeptember 2018 - Now
Still Persuing my Masters.
- Basic bartending
- F&B service