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I am as à chef de party I am responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a very important role in any kitchen. The person in this station chef is third in command, with the head chef being first in command the sous chef being second in command.
Chef De Party
The Meating Room - Al Karama, Dubai, United Arab EmiratesOtherJanuary 2017 - Now · 1 year and 12 months
i love cooking
The meating Room - Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - Now · 1 year and 12 months
Sr. Commi chef
Smaaash entertainment, might small - Bengaluru, IndiaF&B kitchenNovember 2015 - December 2016 · 1 year and 2 months
Maya firangi lounge - Bengaluru, IndiaF&B kitchenMay 2015 - October 2015 · 6 months
The united sports bar & Grill restaurant - Bengaluru, IndiaF&B kitchenMarch 2014 - April 2015 · 1 year and 3 months
Red star bistro restaurant - Abu Dhabi, United Arab EmiratesF&B kitchenDecember 2012 - December 2013 · 1 year and 1 month
TGI Friday Restaurant - Bengaluru, IndiaF&B kitchenJuly 2011 - November 2012 · 1 year and 5 months
Royale collageFebruary 2011 - April 2012