Rohit Singh

Rohit Singh

Chef De Party at The Meating Room
Lives in United Arab Emirates
over 6 months ago

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I am as à chef de party I am responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a line cook or station chef, the chef de partie has a very important role in any kitchen. The person in this station chef is third in command, with the head chef being first in command the sous chef being second in command.


  • Chef De Party

    The Meating Room - Al Karama, Dubai, United Arab Emirates

    January 2017 - Now · 1 year and 12 months

    i love cooking

  • Junior CDP

    The meating Room - Dubai, United Arab Emirates

    F&B kitchen
    January 2017 - Now · 1 year and 12 months

  • Sr. Commi chef

    Smaaash entertainment, might small - Bengaluru, India

    F&B kitchen
    November 2015 - December 2016 · 1 year and 2 months

  • Sr, Commi

    Maya firangi lounge - Bengaluru, India

    F&B kitchen
    May 2015 - October 2015 · 6 months

  • Commi 1

    The united sports bar & Grill restaurant - Bengaluru, India

    F&B kitchen
    March 2014 - April 2015 · 1 year and 3 months

  • Commi 2

    Red star bistro restaurant - Abu Dhabi, United Arab Emirates

    F&B kitchen
    December 2012 - December 2013 · 1 year and 1 month

  • Prep cook

    TGI Friday Restaurant - Bengaluru, India

    F&B kitchen
    July 2011 - November 2012 · 1 year and 5 months


  • Royale collage

    February 2011 - April 2012


  • Hindi
    Full professional
  • English
    Full professional


  • CDP


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