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I am currently studying to gain a bachelor degree of F&B and Hospitality Management at Ferrandi-Paris, The French School of Culinary Arts.
I have just finished an internship at The St. Regis Bora Bora, in French Polynesia. I completed five months at the Concierge Desk. I had the opportunity to participate in the functioning of the departement.
I am a curious and open-minded person, and I do not have difficulties adapting to new environments.
The St. Regis Bora Bora Resort - French PolynesiaFront Office conciergeMarch 2018 - August 2018 · 7 months
Chef de rang
Trianon Palace Versailles, A Waldorf Astoria Hotel - Versailles, FranceF&B serviceFebruary 2017 - June 2017 · 5 months
F&B and Hospitality Management
Ferrandi Paris - Paris, FranceSeptember 2016 - Now
BTS Commerce International
Notre Dame du Grandchamp - Versailles, FranceSeptember 2014 - June 2016
Management, Marketing, Prospection, Communication
FrenchNative or fluent100%