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Started in the food industry 10years ago. From waitoring, to restaurant manager, to brand developer and now for the last 6 years owner of a fast food.
From March I branched out on my own and built my own menu concept of food that is wholesome and nutritional at a great price.
Over the years with assistance from experienced operators, I’ve been able to design an program that examines the daily t/o of the business with stock consumption and live GP’s.
Café on 5th - Wynberg, Sandton, South AfricaOtherMarch 2018 - Now · 11 months
A non franchised Café in an industrial business park. Designed and created the menus as well as building the menu item brake down. Costed all items of the menu to have a GP of 63%. Trained employees into key positions with knowledge about all products. Made a full manual with recipes and ingredients to be passed on.
Bitez Nyama - Sandton, South AfricaManagementFebruary 2016 - September 2017 · 1 year and 8 months
Grilled food outlet in an industrial business park. Created a low budget menu as well as a grilled menu. Formed a system of which the GP's were at 60%. Did catering for companies / training centers / events ranging from 50 - 500 pax.
Sandwich Baron Wynberg - Sandton, South AfricaManagementMarch 2013 - February 2018 · 4 years and 12 months
Franchisee of Sandwich Baron group. Increased turnover year on year and building a stronger customer data base. Reduced food cost and implemented stock controls to minimize wastage and theft. Catered for various amounts of cooperate companies for meetings, birthdays and year end functions.
Barcelos chicken - Pretoria, South AfricaCateringFebruary 2012 - December 2012 · 11 months
I worked for the H/O moving from store to store assisting owners / managers with problems of food cost, food quality and customer service. Did evaluations of the store to see where to maximize profits, eradicate wastage and increase turnover with new marketing ideas. Learnt about the central kitchen which was key in teaching the owners / managers on where to look out for wastage and theft of products.
Diploma in Culinary arts
Capsicum - Pretoria, South AfricaJanuary 2010 - December 2010
1 year Diploma in Culinary arts with 6 months practical.
Hendrik Verwoed High School - Pretoria, South AfricaJanuary 2005 - December 2009
EnglishNative or fluent100%
- Computer litrate
- Computer systems
- Employee Relation
- Employee Training
- Hard work
- Micros POS
- POS system
- Work Ethic