Rosalie Boyle

Rosalie Boyle

Marketing Intern at Axel Hotels
Lives in Barcelona, Spain

Join Hosco and view Rosalie's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

About me

Foodie and marketing enthusiast looking to use my first-hand knowledge of the hospitality industry to market businesses on and offline.

Foodie y amante del marketing buscando utilizar mi conocimiento de primera mano del sector de la hostelería para promocionar empresas on y offline.


4 years and 4 months

  • Marketing Intern

    Axel Hotels - Barcelona, Spain

    Sales & Marketing
    February 2019 - Now · 1 year

    -Monitor the online reputation of the hotels. -Create and publish content along with the members of the Marketing team on Social Media platforms and the company website. -Organize digital Press Releases. -Controlar la reputación online de los hoteles. -Crear y publicar contenidos junto con el departamento de Marketing en redes sociales y la página web oficial. -Gestionar Notas de Prensa.

  • Maitre and Reservationist

    Blue Smoke Restaurant - New York, IA, United States

    F&B service
    March 2015 - September 2015 · 8 months

    -Monitored dining room -Delegated to and oversaw the hosts and reservationists. -Served as troubleshooter and communicated potential problems to servers, managers, and the kitchen staff. -Managed in-person and telephone guest inquiries, service requests, reservations, and take out orders. -Instructed prospective hosts/reservationists the skills necessary to succeed in the position; supervised their progress during training. -Jefa de sala, encargada de supervisar a los camareros y los recepcionistas. -Instructora de nuevos camarerors y recepcionistas.

  • Business Plan Collaborator

    Agust Gastrobar - Barcelona, Spain

    February 2014 - May 2014 · 4 months

    -Assisted in ideation and development of business plan for culinary school professor’s new restaurant opening in Barcelona. -Provided support to professor/chef: coordinated scheduling plan, researched permit guidelines, established deadlines. -Ayudante en la ideación y desarrollo de un plan de empresa para la apertura de un restaurante en Barcelona. -Proveer apoyo: coordinar el calendario, investigar normas para permisos, establecer fechas de entrega.

  • Line Cook

    Enoteca Restaurant - Barcelona, Spain

    F&B kitchen
    February 2014 - March 2014 · 2 months

  • Line Cook

    Hofmann Culinary School - Barcelona, Spain

    F&B kitchen
    September 2011 - January 2014 · 2 years and 5 months

    -Chef and creator of dishes to be served as an amuse buche at the Michelin starred restaurant. -Served as Chef de Partie. Organized and managed the other students in the station. -Cocinera y creadora de recetas y platos en el restaurante, galardonado con una estrella Michelin. -Chef de Partie, dirigiendo y gestionando a los otros estudiantes de la partida.



    CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research - Barcelona, Spain

    October 2018 - June 2019

    -Masters in Management of Tourism Businesses with a focus on Digital Marketing. -Leader of the winning team of a multi-phase project with La Roca Village shopping center. -Máster de Dirección de Empresas Turísticas con un enfoque en el marketing digital. -Líder del equipo ganador de un proyecto transversal con La Roca Village.

  • Professional Chef Certificate

    Hofmann - Barcelona, Spain

    September 2011 - January 2014

    -Graduated Valedictorian with a degree in Hospitality. Developed simulated restaurant business plan for final project. -Elected class leader by peers, acting as primary liaison between students and professors. -Graduada Valedictorian en un grado de Hostelería y Gastronomía. -Elegida delegada de clase, actuando como intermediaria entre los estudiantes y el profesorado.

  • BA in Hispanic Studies

    Oberlin College - Oberlin, OH, United States

    September 2006 - May 2010

    -Bachelor of Arts in Hispanic Studies including courses about language, literature, and history. -Studied abroad in Spain: Salamanca in January 2008 and Barcelona at the University of Barcelona in Spring 2009. -Taught cooking class to fellow college students. Created syllabus, awarded and earned college credits. -Graduada con un “Bachelor of Arts” en Estudios Hispánicos con cursos sobre español, literatura, e historia. -Cursos en el extranjero en España: Salamanca en 2008 y Barcelona en la UB en 2009. -Profesora de una clase de cocina a estudiantes de la universidad en 2010.


3 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • Catalan

    Limited working

Personal information


  • American

Work Permits

  • European Union

Date of birth

March 14th 1988

Driving License



16 skills

  • Booking Reservations
  • Content creation
  • Customer Service Skills
  • Delegation
  • Food Cost Spreadsheet
  • Leadership
  • Market Analysis
  • Marketing Plan
  • Online reputation management
  • Organization
  • Recipe development
  • Research
  • Sales
  • Sef-Motivated
  • Teamwork
  • Time management
CCTV Operator & Acting Supervisor at Fairmont the Palm Dubai
Hamza Khan
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
View 149 connections
Hotel Arts Barcelona
Barcelona, Spain
Other members
View 206272 members