Rosario Antonio Farruggia

Rosario Antonio Farruggia

Pre-Opening IGuest Experience Supervisor at Hotel Indigo Brussels City
Lives in Brussels, Belgium

Join Hosco and view Rosario Antonio's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Enthusiastic hospitality professional with a can-do attitude and a strong desire to serve the public.

Experience

2 years and 10 months

  • Pre-Opening IGuest Experience Supervisor

    Hotel Indigo Brussels City - Brussels, Belgium

    Front Office reception
    September 2019 - Now · 4 months

  • Guest Experience Supervisor

    Hilton Brussels City - Brussels, Belgium

    Front Office reception
    February 2019 - November 2019 · 10 months

    Supervise Front Desk operations during the assigned shift to a consistently high standard Ensure the shift team have an current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise the shift team of any special events or VIP Guests in the hotel that day. Monitor the appearance, standards, and performance of Team Members with an emphasis on training and team work Manage Guest requests, inquiries, and complaints promptly and completely. Complete designated cashier and closing reports in the computer system. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications.

  • Front Desk Receptionist

    Hilton Brussels City - Brussels, Belgium

    Front Office reception
    November 2018 - January 2019 · 3 months

    Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications.

  • Night Auditor

    Hôtel Royal Savoy Lausanne - Lausanne, Switzerland

    Front Office reception
    March 2018 - October 2018 · 9 months

    Ensure the current day’s revenue balances are reconciled, the payments to the guest ledger are processed, and the accounts receivables are balanced, Prepare daily management reports as required, Complete the update process on the front office system per established system guidelines, Complete system back-ups as required, Balance and verify the summary of daily transactions in the hotel and ensure that the hotel’s computer systems are readied for the next day’s business, Balance and audit all Front Office postings and settlements, Reconcile the food and beverage point of sale system, for each outlet, to the PMS system; record and adjust entries, Control of Spa Revenue. Room Service, Valet Service and Housekeeping.

  • Night Auditor

    Hilton Brussels City - Brussels, Belgium

    Front Office reception
    May 2017 - February 2018 · 10 months

    Accepting all incoming calls, Assist front office personnel in check in and check out during the night shift, Post all daily room charges to Direct Bills , Control of cash management and Accounting, Control of reservations, Prepare the reception for the next day, Regular control of the hotel complex, Make a personal contribution to guarantee the service quality, Room Service, Handle send outs when overbooked hotel, Comply with Company Grooming Standards, Comply with Time and Attendance Policies, Perform tasks as directed by the Manager in pursuit of the achievement of business goals handling of all administrative tasks during the night.

  • Trainee

    Hotel Coeur de City Clémenceau*** - Bordeaux, France

    Front Office reception
    July 2015 - August 2015 · 2 months

    Hospitality and customer service. Check-in and Check-out. I used the Booking Extranet for the reservations. Account management and administration cash.

  • Trainee

    Hotel Coeur de City Clémenceau*** - Bordeaux, France

    F&B service
    July 2015 - August 2015 · 2 months

    Breakfast Service, cleaning and organization tables, cleaning of breakfast room and customer service.

Education

  • Master in Hospitality Management

    Up Level School of Management - Rome, Italy

    November 2016 - April 2017

    Master in Hospitality Management. Study Plan: Front Office, Bar , Kitchen, Restaurant,Administration, Food and Beverage, Housekeeping, Human Resource , Revenue Management, Mice, Financial, , Yeld MNG and Web 3.0 in Tourism Marketing.

  • High School Diploma

    Istituto Tecnico Commerciale indirizzo Turistico "Luigi Sturzo" - Gela, Italy

    September 2011 - June 2016

    Tourism and Hospitality Management, Geography, French, English and Spanish.

Languages

5 languages

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Full professional

  • Spanish

    Professional working

  • Dutch

    Notions

Personal information

Nationalities

  • Italian

Date of birth

November 18th 1997

Driving License

Yes

Skills

12 skills

  • Booking Extranet
  • Booking Reservations
  • Customer sevice
  • Customer skills
  • Determination
  • Employee Motivation
  • Expedia Extranet
  • Flexible and proactive
  • Hospitality Industry
  • Micros Opera
  • Night audit
  • OnQ Hilton PMS
Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Andrei Kuchukhidze
Sous Chef at Radissn Blu Hotel Batumi
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
View 102 connections
Following
NH Hotels
Milan, Italy
Costa Cruises
Barcelona, Spain
Other members
Morris Lorusso
Barcelona, Spain
Reza Azhara
Jakarta, Indonesia
Hamza Chebbi
Alicante, Province d'Alicante, Espagne
Etienne Cadet
Versailles, France
Fairoza Tippens
Cape Town, South Africa
View 190460 members