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An Experienced, Determined and Advanced HAACP certified Food Hygiene Officer, with more than 7 yrs. of experience in Food Safety, HACCP Implementation and QHSE Activities. Expertise and well versed knowledge in ISO 22000:2005, HACCP Codex Alimentarius, US Army's TB Med 530, SSOP's, SOP's and Companies Policies & Procedures.
3 yrs. and 7 months working in Sultanate of Oman for Al Athnain Co. LLC as a Food Hygiene & HSE Officer. Worked in Afghanistan with Supreme Foodservices GmbH as a QHSE Supervisor for 4 years.
Advanced HACCP Level-04 Certification from Highfield Awarding Body for Compliance (HABC)
ServSafe® Food Protection Manager Certification from American National Standard Institute (ANSI) - Conference for Food Protection (CFP)
Intermediate Food Safety and HACCP Level-03 Certificate from Royal Society for Public Health (RSPH)
3 yrs. Diploma in Hotel Management & Catering Technology.
1 yr. Diploma in Fire & Safety.
An energetic, experienced and enthusiastic candidate seeking for an opportunity in your prestigious Organisation, which believes in motivating and encouraging their employees to grow professionally and personally to be an asset for the Organisation.
Food Hygiene & HSE Officer
Al Athnain Co. LLC - Muscat, OmanCateringOctober 2014 - Now · 4 years and 4 months
Supreme Foodservices - Kabul, AfghanistanCateringMarch 2009 - April 2013 · 4 years and 3 months
Hotel Management & Catering Technology
Biju Pattnaik College of Hotel Management and Tourism - Muscat, OmanJune 2004 - April 2007