Roy Zouein

Roy Zouein

Executive Chef at harlow international
Lives in Beirut, Lebanon
over 6 months ago

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I am a chef that i have studied and work in many international and local high end restaurants , hotel and catering the past 18 years with a big experience in international cuisine : Lebanese 3 type , Italian , Japanese ,Korean , Iraqi , french , catering weddings and event organisation , gastronomic , fast food , western

And additional experience also in butcheries , bakery and pastry

I work with a high standard level and i did a lot of event for VIP PEOPLE world wide


  • Executive Chef

    harlow international - Baghdad, Iraq

    F&B kitchen
    November 2014 - Now · 4 years and 3 months

  • Assistant Chef

    mitsu - Tivat, Montenegro

    F&B kitchen
    April 2012 - October 2012 · 7 months


  • Arabic
    Native or fluent
  • English
    Professional working


  • Good in microsoft
  • omega pos
  • rower point excel
Basel, Switzerland
25hours Hotel Company
Hamburg, Germany
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