Royal Kalnor

Royal Kalnor

Finance Trainee at Planhotel Hospitality Group - Resorts, Hotels and Spa
Lives in Ahmedabad, India
over 6 months ago

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Currently studying MBA in International Hospitality Management.
Honest, good presentation skill, team player, willingness to learn, open to new ideas and challenges.
Seeking an opportunity to use Finance and Hospitality knowledge in a progressive environment.


  • Finance Trainee

    Planhotel Hospitality Group - Resorts, Hotels and Spa - Malé, Maldives

    February 2018 - August 2018 · 7 months

    -Trained in Accounts Receivable, responsible for ensuring positive cashflow through preparing bills and invoices and collecting overdue accounts. posting billings, posting payments , managing accounts inquiries and disputes. -Preparing Air-Taxi Transfer Reconciliations and Bank Reconciliation. -Trained in Accounts payable for preparing reconciliation of the suppliers, posting invoices and preparing payment vouchers and checks. -Trained in Cashiering, responsible for cash settlement, collecting and posting cash & credit card payments & preparing Daily Cash collection Report. -Responsible for preparing Daily F&B cost report & DRR. -Posting Store requisitions in a Resort Stock Management System to respective ledgers and Posting GRNs to Auftrag System. -Good knowledge of SBS, Protel and RSM System.

  • Finance Leadership Intern

    Hilton Ras Al Khaimah Resort & Spa - Ras Al-Khaimah, United Arab Emirates

    December 2016 - January 2017 · 2 months

    -Trained in Receiving office where I was responsible for the whole process starting from receiving goods, checking and posting suppliers' bills into the system, sending it to the respective managers to cross check, closing and preparing the day (system) report. - Knowledge of the comany's PMS such as DocuWare & OnQPM.

  • F & B Service Trainee

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    F&B service
    August 2015 - January 2016 · 6 months

    - Trained as a Food & Beverage Assistant (as a part of course)



  • Gujarati
    Native or fluent
  • Hindi
    Native or fluent
  • English
    Native or fluent
  • Marathi
    Native or fluent


  • Food and beverages
  • Good customer service
  • Good team worker
  • Knowledge in MS office
  • Microsoft Word
  • Presentation skills
  • Self motived
  • Tally ERP


Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Jangampally Bhargav
Student from SHG Lyon - International Hospitality School
Narayan Singh
Commis 1 Chef at Vista beach retreat
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