Rupak Thakuri

Rupak Thakuri

GSA at Mirage Lords inn
Lives in Nepal
over 6 months ago

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I am a person who wants to work directly with customers in the hospitality industry and to work in a dynamic environment that encourages creativity and inspires me where I will get opportunity to practically apply the knowledge and skills I have gained as a student in more constructive work.


  • GSA

    Mirage Lords inn - Kathmandu, Nepal

    F&B service
    August 2015 - Now

    Assist guest for reservation Take customers feedback Take orders Show personalized service

  • Trainee

    Holiday Inn - Malacca, Malaysia

    F&B service
    November 2014 - April 2015

    Take orders in room and room service, prepare buffet for breakfast, lunch, brunch, hi-tea,dinner,function room,ball room etc. Take restaurant reservation and handling cash and settling bills.

  • Trainee

    Yak & yeti Hotel - Kathmandu, Nepal

    F&B kitchen
    February 2013 - May 2013

    Learning about culinary arts and handling all kitchen equipment in a 5 star level hotel.Assist line cooks in their smooth operations

  • Assistant cook

    Royal Singi Hotel - Kathmandu, Nepal

    F&B kitchen
    February 2010 - January 2012

    Assist chef in all cooking operation. Prepare sauces,stocks,soups and misc en place. Insure that all stations have the educate amount of supplies necessary for cooking.


  • Occupational Health and Safety Certificate

    Global Academy of Tourism & Hospitality Education (GATE) - Kathmandu, Nepal

    July 2014 - July 2014

    Hazards Management Maintaining own Health and Safety at workplace The goals of occupational safety Training aspects of occupational Health and Safety Personnel protective equipment

  • Basic Food and Hygiene Certificate

    Global Academy of Tourism & Hospitality Education (GATE) - Kathmandu, Nepal

    April 2014 - April 2014

    Food handling training program HACCAP Danger zone Storage FIFO system

  • Higher Diploma in Restaurant and Hotel Management

    Global Academy of Tourism & Hospitality Education (GATE) - Kathmandu, Nepal

    August 2013 - October 2016

    Bachelors in Hotel Management

  • Advance Diploma in Garde manger and Cruise line services

    GESTO Culinary and Hospitality Academy - Panjim, India

    January 2012 - November 2012

    Cold Kitchen Sauces Sand witches

  • Intermediate Diploma in Hotel Management

    International School of Tourism and Hotel Management - Kathmandu, Nepal

    April 2007 - June 2009

    Introduction to all departments of the hotel- Housekeeping, F&B service, F&B production,Front office,Engineering, Maintainence,etc Hotel accounting Basic German

  • School Leaving Certificate

    Suryodaya Sai Secondary School - Nepalgunj, Nepal

    May 1997 - June 2007

    Learning about- Maths Science Computer Optional Maths Accounts Environment Health and Population Nepali English Grammar Social Studies


  • Nepali
    Native or fluent
  • English
    Native or fluent
  • Hindi
    Native or fluent
  • Spanish
    Limited working
  • Dutch
    Limited working


  • Commitment
  • Communication
  • Communication skills
  • Complaint resolution
  • ease in rush hours
  • Effective teamwork
  • Enthusiasm
  • Guest oriented
  • Interpersonal skills
  • Leadership
  • Organized
  • Personalized service
  • Thorough
Krisantus Sutrisno
Intern at Four Seasons Hotel
Raji Aljesry
Pre Opening Management Trainee at Four Seasons Hotels and Resorts
Calvin Susanto
√Čtudiant(e) de The Hollings Faculty at the Manchester Metropolitan University
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