Ruzena Bachankova

Ruzena Bachankova

Pastry Chef at Eggbreak restaurant
Lives in London, United Kingdom

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About me

I am a very creative person, always willing to learn new things. Cooking and especially baking is my passion. I'm always thoroughly, punctually and responsible. I have hygiene certificate level 2. I have also worked in The Hummingbird bakery.


2 years and 6 months

  • Pastry Chef

    Eggbreak restaurant - London, United Kingdom

    F&B kitchen
    January 2018 - Now · 1 year and 5 months

  • Chef and pastry chef

    Firmdale Hotels - London, United Kingdom

    June 2016 - June 2017 · 1 year and 1 month


  • Undergradute - Brno, Czechia

    September 1976 - July 1980


5 languages

  • Slovak

    Native or fluent

  • Czech

    Native or fluent

  • Russian

    Professional working

  • Polish

    Professional working

  • English

    Professional working


1 skill

  • baking, kooking, food preparing, ingredient
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