S Sri Bairavi

S Sri Bairavi

Food and Beverage Manager at Amari Havodda Maldives
Lives in Malé, Maldives

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About me

I want to be like you


12 years and 1 month

  • Food and Beverage Manager

    Amari Havodda Maldives - Malé, Maldives

    F&B service
    November 2017 - November 2019 · 2 years and 1 month

  • F&B Manager

    Hotel Jen Malé, Maldives - Male, Maldives

    F&B service
    January 2014 - March 2016 · 2 years and 3 months

    Overall in charge of F&B Operations

  • F&B Manager

    Traders Hotel, Maldives - Male, Maldives

    F&B service
    May 2012 - January 2014 · 1 year and 9 months

    Overall in charge of F&B Operations


    Shangri-La Villingli - Male, Maldives

    F&B service
    August 2011 - January 2012 · 6 months

    In charge of all F&B Operations and Private Jet Caterings

  • Corporate Management Trainee

    Kerry Hotel, Pudong, Shanghai - Shanghai, China

    F&B service
    January 2011 - August 2011 · 8 months

    Corporate Management Trainee of pre opening of Kerry Hotel Pudong: In charge of opening of the bar called THE Brew and training in BQT, STEWARDING, LOBBY LOUNGE, ALL DAY DINING and SPECIALIYT RESTAURANT.. F&B Marketing a

  • Service Manager

    Shangri-La Singapore - Singapore

    F&B service
    January 2009 - December 2010 · 2 years

    In Room Dining Manager, handle daily operation of F&B. Room Inventory was 750 rooms: Also deliver take away to SL Service Apartment and SL Residence

  • Service Leader

    Shangri-La Singapore - Singapore

    F&B service
    January 2006 - January 2009 · 3 years and 1 month

    ADD Service Leader, handle all shift including midnight: Daily staff planing and operation to be handled ADD and Pool Side operation as well


  • Master of Business Administration Master in Hospitality

    University of Malaya - Kuala Lumpur, Malaysia

    September 2016 - September 2018


4 languages

  • Tamil

    Native or fluent

  • Malay

    Native or fluent

  • English

    Full professional

  • Indonesian

    Full professional

Personal information


  • Malaysian

Date of birth

June 14th 1972


16 skills

  • Banqueting and Events
  • Effective Leader
  • Food and Beverage Costing
  • Food and Beverage Operations
  • Food and Beverage skill
  • Food and Hygiene
  • Food and wine pairing
  • Food cost management
  • Implementations of P&P
  • Implementations of SOP
  • Knowledge of Food and Bev
  • Labour Cost Management
  • Performance Improvement
  • Pre opening experience
  • Private events
  • Quality Management

Additional Information

2 informations shared

Júlia Mendonça
Concierge at La Réserve Exclusive Collection Club Med
Mohamed Shiham
Sales & Marketing Manager at Fiyavalhu Maldives
Selwyn Gnanamuthu
Director of Purchasing at Four Seasons Resorts Maldives
View 6 connections
Panama City, Panama
Other members
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