Sabin Lamichhane

Sabin Lamichhane

Demi chef De parties at crowne plaza hotel and resort dubai
Lives in United Arab Emirates

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About me

To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.

Experience

11 years and 6 months

  • Demi chef De parties

    crowne plaza hotel and resort dubai - Oman

    F&B kitchen
    January 2019 - Now · 5 years and 3 months

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

  • Demi chef

    Monroe hotel Bahrain - Manama, Bahrain

    F&B kitchen
    February 2015 - March 2017 · 2 years and 2 months

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

  • Commis chef

    Hotel sharanam - Mumbai, India

    F&B kitchen
    January 2013 - February 2015 · 2 years and 2 months

  • Commis chef

    Marriott International - Dubai, United Arab Emirates

    F&B kitchen
    January 2011 - February 2013 · 2 years and 2 months

Education

  • University of Mumbai - Mumbai, India

    February 2012 - September 2015

  • Diploma

    James Madison University - Hospitality and Tourism Management - Harrisonburg, VA, United States

    February 2010 - January 2012

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Nepalese

Work Permits

  • Oman

Skills

6 skills

  • Good presentation skills
  • Highly professional
  • Kitchen hygiene
  • Strong leadership
  • Teamwork
  • Very good communication

Additional Information

1 information shared

  • Cooking life

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Connections
Saffen Khelil
Assistant head chef at Alkhater restaurant
Saba Hooshmand
Spa therapist/Reception at W Muscat(Away spa)
Sandeep Kumar
Food Beverage Bartender at Marriott International
Following
Marriott London Park Lane
Marriott London Park Lane
London, United Kingdom
Nikki Beach Resort & Spa Dubai
Nikki Beach Resort & Spa Dubai
Dubai, United Arab Emirates
Beluga Lounge & Restaurant Dubai
Beluga Lounge & Restaurant Dubai
Dubai, United Arab Emirates
Other members
Dinesh Mall
Dubai, United Arab Emirates
Tarina Vaswani
Mumbai, India
Dipen Sharma
Dubai, United Arab Emirates
Renata Ayutova
Dubai, United Arab Emirates
Vithal Lad
Dubai, United Arab Emirates
View more
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