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I believe to be a hard working individual with a constant desire to be outstanding and at the top in each and every one of my tasks. I am reliable and willing to take responsabilities in order to grow and achieve success.
Revenue and Reservation management trainee
Radisson Blu EU - Brussels, BelgiumRevenue ManagementJanuary 2011 - July 2011
Duties included: Room revenue optimization, Control of room inventory, Forecasting & reporting, Monitoring competition, Handling reservation, Managing ecommerce inventories and relationships.
Cesar Ritz Colleges - Le Bouveret, Port-Valais, SwitzerlandF&B serviceSeptember 2009 - March 2010
Duties included: All operations of César’s Lounge from opening to closing, Supervising and training the first and second year service students, Cash and stock control, Establishment of monthly reports, daily report, requisition forms and inventories, Receiving and delivering drinks and cellar control, Events and banqueting set-up and service.
Bachelor of International Business in Hospitality and Tourism Management
César Ritz Colleges Switzerland - Lucerne, SwitzerlandJanuary 2009 - December 2011
FrenchNative or fluent100%
EnglishNative or fluent100%