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About me
High energy Chef who is well-trained, fundamentally sound and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.
Experience
4 years and 7 months
-
Commi Chef
Intercontinental Ras Al Khaimah Mina Al Arab Resorts &Spa - Ras Al-Khaimah, United Arab Emirates
F&B kitchenNovember 2021 - Now · 2 years and 5 months -
Commi 1
InterContinental Doha Hotel & Residences - Doha, Qatar
F&B kitchenDecember 2019 - May 2020 · 6 months -
Commi 2
Radisson blu Dubai Diera Creek United Arab Emirates - Dubai, United Arab Emirates
F&B kitchenJanuary 2019 - November 2019 · 11 months -
commi 3
InterContinental Fujairah Resort - Al Aqah, United Arab Emirates
F&B kitchenApril 2018 - January 2019 · 10 monthsA challenging position in the hospitality industry that would help utilize the abilities developed through my experience and education and provide an opportunity to contribute towards the future development of the company and also for professional growth based on performance.
Education
-
MBA
Bharathiar University - Hospitality and Tourism Management - Coimbatore, India
September 2020 - April 2022 -
Bsc Hotel management and culinary arts
Yuvakshetra institute of management studies - Palakkad, India
July 2015 - May 2018
Languages
4 languages
-
Malayalam
Native or fluent
-
English
Full professional
-
Hindi
Full professional
-
French
Limited working
Personal information
Nationalities
-
Indian
Work Permits
-
United Arab Emirates
Date of birth
March 07th 1998
Skills
5 skills
- Google Docs
- MS Excel
- Ms office skills
- MS PowerPoint
- M.S Word
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