Sahil Rahi

Sahil Rahi

Freelance Bartender at Freelance
Lives in New Delhi, India

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About me

I am a passionate hotelier with a good experience and have a capabilities of doing almost everything given to me as a task. I do fallow all my task to be completed.

Experience

6 years and 4 months

  • Freelance Bartender

    Freelance - New Delhi, India

    F&B service
    November 2018 - Now · 1 year and 2 months

    Event ideas and planning them with marketing team. Development in terms of operation and quality of service. Menu planning and designing. Training new staff members. Managing booking and events. Dealing with alcohol vendors.

  • Bartender

    Ja the resort - Dubai, United Arab Emirates

    F&B service
    March 2017 - October 2018 · 1 year and 9 months

    Managed seat arrangements Provided menus and take orders Served food and beverages Offered welcome drinks to customers Took orders and delivered food Ensured accuracy and speed of order Cleaned and bussed tables as needed Complain handling Maintaining stock in bar setting Handling money transaction (opening as well as closing procedure) Mixing drinks Designing new menu Innovating new cocktails Able to work well with micros Handling guest complaints Make sure the drinks are up to standard of the company with proper glassware and garnish Menu modification. Food and Beverage costing. Pos modification. Promoting slow moving items

  • Waiter/Bartender

    Steigenberger Hotel Business Bay Dubai - Dubai, United Arab Emirates

    F&B service
    November 2015 - June 2016 · 8 months

    Ensure the safety and comfort of the guest. Efficiently and tactfully serve the guest in a manner that they will. Check the patrons’ identification in order to ensure that they will meet minimum age requirements for consumption of alcohol beverages Take orders from guest for food or beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Serve food/beverages to the guest; prepare and serve specialty dishes at tables as required Prepare the checks that itemize and total meal costs and sales taxes Remove empty glasses and plates from the table and take them to the kitchen for cleaning Presents menu to the guest and answer the question about the menu items, making recommendation upon request Inform the guest about the daily specialty Clean the table after the guest have finished dinning Prepare hot, cold and mixed drinks for guest, and chill bottles of wine Explain how various menu items are prepared, describing ingredients anfd cooking method Prepare the tables for meal including setting up item such as linens, silverware, and glassware Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee Stock service areas with supplies such as coffee, food, tableware, and linens Fill salt, pepper, sugar, cream, condiment and napkin container Escort customers to their table Describe and recommend wines to customers Bring the wine selections to the tables with appropriate glasses and pour the wines for customer Make sure customer receives the service needed Always be in uniform while during working hours

  • Operational Trainee

    Hyatt Regency Dubai and Galleria - Dubai, United Arab Emirates

    F&B service
    January 2014 - December 2014 · 1 year

    Ensure the safety and comfort of the guest. Efficiently and tactfully serve the guest in a manner that they will. Check the patrons’ identification in order to ensure that they will meet minimum age requirements for consumption of alcohol beverages Take orders from guest for food or beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Serve food/beverages to the guest; prepare and serve specialty dishes at tables as required Prepare the checks that itemize and total meal costs and sales taxes Remove empty glasses and plates from the table and take them to the kitchen for cleaning Presents menu to the guest and answer the question about the menu items, making recommendation upon request Inform the guest about the daily specialty Clean the table after the guest have finished dinning Prepare hot, cold and mixed drinks for guest, and chill bottles of wine Explain how various menu items are prepared, describing ingredients anfd cooking method Prepare the tables for meal including setting up item such as linens, silverware, and glassware Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee Stock service areas with supplies such as coffee, food, tableware, and linens Fill salt, pepper, sugar, cream, condiment and napkin container Escort customers to their table Describe and recommend wines to customers Bring the wine selections to the tables with appropriate glasses and pour the wines for customer Make sure customer receives the service needed Always be in uniform while during working hours

  • Senior Bartender

    Celebrity bartender (Irfan Ahmed) - Kolkata, India

    F&B service
    September 2012 - December 2013 · 1 year and 4 months

  • Industrial Trainee

    Vivatnta by taj kovalam - Kovalam, India

    F&B service
    April 2011 - September 2011 · 6 months

    Ensure the safety and comfort of the guest. Efficiently and tactfully serve the guest in a manner that they will. Check the patrons’ identification in order to ensure that they will meet minimum age requirements for consumption of alcohol beverages Take orders from guest for food or beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Serve food/beverages to the guest; prepare and serve specialty dishes at tables as required Prepare the checks that itemize and total meal costs and sales taxes Remove empty glasses and plates from the table and take them to the kitchen for cleaning Presents menu to the guest and answer the question about the menu items, making recommendation upon request Inform the guest about the daily specialty Clean the table after the guest have finished dinning Prepare hot, cold and mixed drinks for guest, and chill bottles of wine Explain how various menu items are prepared, describing ingredients anfd cooking method Prepare the tables for meal including setting up item such as linens, silverware, and glassware Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee Stock service areas with supplies such as coffee, food, tableware, and linens Fill salt, pepper, sugar, cream, condiment and napkin container Escort customers to their table Describe and recommend wines to customers Bring the wine selections to the tables with appropriate glasses and pour the wines for customer Make sure customer receives the service needed Always be in uniform while during working hours

Education

  • Hospitality management (in country delivery)

    Edinburgh Napier University - Tourism - Edinburgh, United Kingdom

    May 2010 - May 2013

  • Hotel management

    Punjab Technical University - Hospitality and Tourism Management - Kolkata, India

    May 2010 - May 2013

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Indian

Date of birth

October 10th 1992

Driving License

Yes

Skills

4 skills

  • Excellent problem-solving skills
  • Hardworking, optimistic
  • Leadership skills
  • Team focused and goal oriented
Connections
Bony Jose
Chef de Partie at Queen Elizabeth 2
Following
Gudees DIFC
Dubai, United Arab Emirates
Shangri-la Hotel, Dubai
Dubai, United Arab Emirates
Signature1 Hotels
Dubai, United Arab Emirates
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