Sakthi Saravanan

Sakthi Saravanan

Restaurant Manager at Kebab N Curries
Lives in Singapore
over 6 months ago

Join Hosco and view Sakthi's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

Give me a chance to deliver my skills and be able adhere to company standards.
Passionate towards the Customer Satisfaction,able to train and develop the great team to lead the sustainable operation.


  • Restaurant Manager

    Kebab N Curries - Singapore

    F&B service
    December 2013 - Now · 5 years and 2 months

    • Currently responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. • Successfully completed all yearly appraisals till date.


  • Bachelors degree in Hotel Management

    Bharthiyar university - Coimbatore, India

    June 2003 - July 2006

    Hotel Management and Tourism Technology


  • English
    Native or fluent


  • Controlling food cost
  • Desire to learn
  • Excellent leadership
  • F&B management
  • Food & beverage service
  • Friendly and positive
  • Good team leader
  • Great Attitude
  • Haccp level 2
  • High responsibility
  • Hiring, training staff
  • hygiene maintenance
  • Italian food
  • Knowledge about wines
  • Knowledge of food
  • Manager
  • Menu planing
  • Outlet head
  • Polite
  • Pre-opening a restaurant
  • Preventive maintenance
  • Strategic event planning
  • upsell
  • Wine and food pairing
Bhavani Kalayarasan
Management Trainee at Renaissance Concourse Atlanta Airport Hotel
Constance Moofushi Resort Maldives
North Central Province, Maldives
Other members
View 82888 members