Sakthi Saravanan

Sakthi Saravanan

Restaurant Manager at Kebab N Curries
Lives in Singapore
over 6 months ago

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Give me a chance to deliver my skills and be able adhere to company standards.
Passionate towards the Customer Satisfaction,able to train and develop the great team to lead the sustainable operation.

Experience

  • Restaurant Manager

    Kebab N Curries - Singapore

    F&B service
    December 2013 - Now · 5 years and 2 months

    • Currently responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. • Successfully completed all yearly appraisals till date.

Education

  • Bachelors degree in Hotel Management

    Bharthiyar university - Coimbatore, India

    June 2003 - July 2006

    Hotel Management and Tourism Technology

Languages

  • English
    Native or fluent
    100%

Skills

  • Controlling food cost
  • Desire to learn
  • Excellent leadership
  • F&B management
  • Food & beverage service
  • Friendly and positive
  • Good team leader
  • Great Attitude
  • HACCP
  • Haccp level 2
  • High responsibility
  • Hiring, training staff
  • hygiene maintenance
  • Italian food
  • Knowledge about wines
  • Knowledge of food
  • Manager
  • Menu planing
  • Outlet head
  • Polite
  • Pre-opening a restaurant
  • Preventive maintenance
  • Strategic event planning
  • upsell
  • Wine and food pairing
Connections
Bhavani Kalayarasan
Management Trainee at Renaissance Concourse Atlanta Airport Hotel
Following
Constance Moofushi Resort Maldives
North Central Province, Maldives
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