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About me
Sous chef with one and half year
Of experience in Asian and
Continental cuisines. Passes
Expertise in creating sauces an
Cooking sea food and poultry, as
Well as following recipes and
Presentation with meticulous
Detail. Demonstrated skills in
Improving cooking processes and
Reducing food waste and costs.
Recipient of awards, Commendations, and numerous
Positive feedback from patrons.
Experience
1 year and 2 months
-
Commis 3
marriot islamabad - Rawalpindi, Pakistan
F&B serviceJanuary 2018 - February 2019 · 1 year and 2 months
Education
-
Certificate in Professional Bakery
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM) - Lahore, Pakistan
February 2017 - April 2017 -
Diploma in culinary arts
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM) - Lahore, Pakistan
January 2017 - September 2017 -
Bachelor of arts
University of Sargodha - Sargodha, Pakistan
March 2014 - March 2016 -
intermediate HSSC
horizon college chakwal - Islamabad, Pakistan
May 2010 - June 2012
Languages
3 languages
-
Urdu
Native or fluent
-
English
Full professional
-
Panjabi
Full professional
Personal information
Nationalities
-
Pakistani
Skills
6 skills
- Baking and pastry skills
- Culinary
- sous chef
- team managment
- Time management
- Very creative
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