Salvatore Impagliatelli

Salvatore Impagliatelli

Chef de partie - primi piatti at Ristorante da Tonino ,Salvatore aprea chef
Lives in San Giovanni Rotondo, Italy

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Experience

10 years and 7 months

  • Chef de partie - primi piatti

    Ristorante da Tonino ,Salvatore aprea chef - Capri, Italy

    F&B kitchen
    April 2019 - December 2019 · 9 months

  • sous chef - primi piatti

    Osteria di Fonterutoli - Castellina in Chianti, Italy

    F&B kitchen
    February 2017 - November 2018 · 1 year and 10 months

  • chef de partie-primi piatti

    ristorante "la corona" - Isola Tavolara, Italy

    F&B kitchen
    April 2016 - October 2016 · 7 months

  • chef de partie-starter

    Era Ora restaurant - Copenhagen, Denmark

    F&B kitchen
    February 2015 - June 2016 · 1 year and 5 months

    it's a little italian michelin star restaurant in the centre of Copenaghen

  • Chef de partie- starter

    Ristorante briss -porto piccolo - Sistiana, Italy

    F&B kitchen
    May 2014 - December 2014 · 8 months

  • Assistente di cucina

    ALMA - Parma, Italy

    F&B kitchen
    January 2013 - May 2014 · 1 year and 5 months

  • Stagista/itern

    Torre del Saracino - Vico Equense, Italy

    F&B kitchen
    July 2012 - January 2013 · 7 months

  • Commis

    Gusmay resort***** - Peschici, Italy

    F&B service
    May 2010 - November 2010 · 7 months

  • Commis

    Parkhotel paglianza paradiso **** - Peschici, Italy

    F&B service
    June 2009 - October 2009 · 5 months

  • Commis

    Hotel parco delle rose**** - San Giovanni Rotondo, Italy

    F&B service
    April 2008 - November 2008 · 8 months

  • Apprendista

    Macelleria polleria "da michele" - San Giovanni Rotondo, Italy

    Retail
    January 2006 - January 2008 · 2 years and 1 month

Education

  • Cuoco professionista cucina italiana

    ALMA - Parma, Italy

    January 2012 - July 2012

  • Licenza media superiore

    Ipssar Michele lecce - San Giovanni Rotondo, Italy

    September 2007 - June 2012

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • Denmark

  • Italy

Date of birth

May 22nd 1992

Driving License

Yes

Connections
Armando Basile
PASTICCERE at St. Regis Hotels and Resorts
Kujtim Keci
Corso superiore di cucina italiana at ALMA
GIUSEPPE TOMASELLO
CAMERIERE SERVIZIO CATERING (A CHIAMATA) at TUSCAN EXCELSIA SRL - CONVIVIUM FIRENZE (Catering,Gastronomia, Ristorante)
View 4 connections
Following
Hill Robinson Yacht Management Sushi Shop Suisse
Sushi Shop Suisse
Geneva, Switzerland
Radisson Blu Beach Resort Crete
Other members
Gianmarco Festa
Massafra, Italy
Andrea Cocco
Campomarino, Italy
Francesco Volpe
Trento, Italy
Martina Braglia
Reggio Emilia, Italy
View more
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