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About me
A very passionate chef, always in search of perfection. I have a fantastic working morale and always share my culinary knowledge with my team members. Leader by nature, I try to be a role model to the young chefs. For the past 17 years, the experience I have obtained through working in different places and countries, has given me the opportunity to work amongst some highly professional chefs with Michelin awards to their name. I have worked with a variety of menus from Italian cuisine through to European and International dishes. I am enthusiastic, reliable, and proactive and I always give 100% commitment to my position.
Experience
14 years
-
Head Chef
Emaar Hospitality Group - Dubai, United Arab Emirates
F&B kitchenJune 2018 - Now · 5 years and 10 months -
Head Chef
Galvin Restaurants - Dubai, United Arab Emirates
F&B kitchenMay 2016 - June 2018 · 2 years and 2 months -
Head Chef
Jumeirah Beach Hotel - Jumeirah Group - Dubai, United Arab Emirates
F&B kitchenNovember 2013 - February 2016 · 2 years and 4 months -
Sous Chef
Galvin Restaurants - London, United Kingdom
F&B kitchenApril 2011 - October 2013 · 2 years and 7 months -
Junior Sous Chef
THE WRIGHT BROTHERS - London, United Kingdom
F&B kitchenMarch 2010 - March 2011 · 1 year and 2 months
Education
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DIPLOMA
Ipssar Roccaraso - Roccaraso, Italy
September 1998 - July 2004
Languages
2 languages
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Italian
Native or fluent
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English
Full professional
Personal information
Nationalities
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Italian
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