Sameera Shaw

Sameera Shaw

Baking Associate at Amadora
Lives in Nagpur, India

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About me

I am a passionate and dedicated student of the pastry and chocolate arts and I am looking for a new internship to take my overall skillset to the next level and gain the necessary work experience I need to fulfill my dream of becoming a pastry chef. My goal is to ultimately combine my skills as a pastry chef with my architectural knowledge by adding architectural precision to the craft based on my own creativity.


1 year and 4 months

  • Baking Associate

    Amadora - Chennai, India

    April 2019 - Now · 9 months

  • Pastry Trainee

    Hotel Bad Horn Spa & Resort, Switzerland - Horn, Switzerland

    June 2018 - December 2018 · 7 months


  • Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    January 2018 - December 2018


3 languages

  • Hindi

    Native or fluent

  • Bengali

    Full professional

  • English

    Full professional

Personal information


  • Indian

Jiva Hill Resort
Crozet, France
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