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I am a passionate and dedicated student of the pastry and chocolate arts and I am looking for a new internship to take my overall skillset to the next level and gain the necessary work experience I need to fulfill my dream of becoming a pastry chef. My goal is to ultimately combine my skills as a pastry chef with my architectural knowledge by adding architectural precision to the craft based on my own creativity.
1 year and 4 months
Amadora - Chennai, IndiaBakery/PastryApril 2019 - Now · 9 months
Hotel Bad Horn Spa & Resort, Switzerland - Horn, SwitzerlandBakery/PastryJune 2018 - December 2018 · 7 months
Culinary Art Academy Switzerland (CAA) - Monthey, SwitzerlandJanuary 2018 - December 2018
Native or fluent