Restaurant Manager
• Charismatic leader who can inspire and motivate team
• Ambitious and eager to learn, grow and further develop own career
• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Degree in relevant area
• Passion for delivering exceptional levels of guest service