Sameh El shafei

General Manager at Alaa Al Din

Lives in Dubai, United Arab Emirates

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About me

A challenging career opportunity in a prestigious 5-stars hotel, or another strong organization in the hospitality industry, where my analytical & communication skills could be applied & developed. I'm seeking for Restaurants Manager position
• More Than 15 years of experience with five stars hotels.
• 3 years at Movenpick Doha Qatar.
• 12 years at InterContinental Cairo City stars
P&L management Market Benchmark SWOT Analysis Menu Engineering High Food and Restaurant Hygiene standards Cost Control Customer Focus Mass Production and Delivery management Training and Motivating Others Team Building Scheduling Forecasting Time Management Openings Equipment and kitchen designs Loss Prevention

Experience

11 years and 2 months

General Manager

Alaa Al Din - Dubai, United Arab Emirates

F&B service

November 2018 - Now · 1 year and 2 months
Restaurant Manager

IHG - InterContinental Hotels Group - Cairo, Egypt

F&B service

February 2012 - August 2018 · 6 years and 7 months

Club Lounge Manager 2012 The Lounge Steak house Manger 2015 Maestro Italian Restaurant Manager 2016 Room Dining Manager 2018
F&B Team Leader

Mövenpick Hotel Doha - Doha, Qatar

F&B service

February 2003 - May 2006 · 3 years and 4 months

Main Restaurant Team Leader

Languages

4 languages

Personal information

Nationalities

Egyptian
Emirati

Work Permits

United Arab Emirates

Additional Information

1 information shared

Restaurant Manager

• Charismatic leader who can inspire and motivate team
• Ambitious and eager to learn, grow and further develop own career
• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Degree in relevant area
• Passion for delivering exceptional levels of guest service