SAMUEL BEATRIX

Restaurant Manager at Alexandre Mazzia
Lives in Marseille, France
over 6 months ago

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Experience

  • Restaurant Manager

    Alexandre Mazzia - Marseille, France

    F&B service
    June 2014 - December 2018 · 4 years and 7 months

    18,5 Gault et Millau, 1 étoile Michelin Chef de l'année France 2018

  • Maître d'hôtel

    Une Table au sud - Marseille, France

    F&B service
    August 2013 - May 2014 · 10 months

    1 étoile Michelin

  • F&B Manager

    Château du Boisniard - Chambretaud, France

    F&B service
    May 2012 - August 2013 · 1 year and 4 months

Education

  • BTS Arts culinaires, Arts de la table

    Lycée Paul Ogier - Nice, France

    September 2004 - June 2006

  • BAC professionnel

    Lycée hôtelier Curnonsky - Saumur, France

    September 2000 - June 2004

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Russian
    Limited working
    40%

Skills

  • Calm under pressure
  • Computer use
  • F&B Administration
  • Outgoing personality
  • Self control
  • Service-minded
  • Sommelier
  • Stock control
  • Teamleader
  • Welcoming
Following
Hosco
Geneva, Switzerland
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