Samuel Onyando

Samuel Onyando

chef at Dusit International
Lives in Kenya
over 6 months ago

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The hospitality industry has generally grown and people of modern age have learned to appreciate hospitality and its role in the development of the community. Having worked in the hotel industry, it has helped me meet people of different cultures and appreciate them and also come along different types of food from different parts of the world.

Experience

  • chef

    Dusit International - Nairobi, Kenya

    Other
    March 2017 - Now · 1 year and 11 months

  • pastry chef/kitchen tournant

    Dusit International - Nairobi, Kenya

    F&B kitchen
    May 2016 - May 2017 · 1 year and 1 month

    working in reliance with the executive pastry chef and the executive kitchen chef to see that the SOPS are followed and maintained. Helping in creation, plating and bringing of ideas in the department and others too.

Education

  • International Hotel and Tourism Institute

    April 2015 - December 2016

Languages

  • English
    Native or fluent
    100%

Skills

  • Culianry skills
  • Ready for new challenges
  • Team player
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Krisantus Sutrisno
Intern at Four Seasons Hotel
Samantha Chesoni
Student from Strathmore University - School of Tourism and Hospitality (STH)
View 30 connections
Following
Viking
Basel, Switzerland
Jumeirah Beach Hotel
Jumeirah, Dubai, United Arab Emirates
Chef Training U.S.
New York, NY, United States
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