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The hospitality industry has generally grown and people of modern age have learned to appreciate hospitality and its role in the development of the community. Having worked in the hotel industry, it has helped me meet people of different cultures and appreciate them and also come along different types of food from different parts of the world.
Dusit International - Nairobi, KenyaOtherMarch 2017 - Now · 1 year and 11 months
pastry chef/kitchen tournant
Dusit International - Nairobi, KenyaF&B kitchenMay 2016 - May 2017 · 1 year and 1 month
working in reliance with the executive pastry chef and the executive kitchen chef to see that the SOPS are followed and maintained. Helping in creation, plating and bringing of ideas in the department and others too.
International Hotel and Tourism InstituteApril 2015 - December 2016
EnglishNative or fluent100%
- Culianry skills
- Ready for new challenges
- Team player