Samuel Shidaha

Samuel Shidaha

Commis at Sabor Espanyol (La Paella)
Lives in Nairobi, Kenya

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About me

Worked in the hospitality industry as an intern and also part time job, aware of the challenges of the day to day life of a culinary professional. Developed a good social circle within peers and bosses.


1 year and 7 months

  • Commis

    Sabor Espanyol (La Paella) - Nairobi, Kenya

    F&B kitchen
    April 2019 - October 2019 · 7 months

  • Culinary Apprentice

    DPR. Global LTD. (Le French Corner) - Nairobi, Kenya

    F&B kitchen
    December 2018 - March 2019 · 4 months

  • Internship Training

    Enashipai Resort and Spa - Naivasha, Kenya

    F&B kitchen
    July 2018 - October 2018 · 4 months

  • Internship Training

    The Panari Hotel - Nairobi, Kenya

    F&B kitchen
    April 2017 - July 2017 · 4 months



4 languages

  • Swahili

    Full professional

  • English

    Professional working

  • French


  • Chinese


Personal information


  • Kenyan

Driving License



6 skills

  • Baking and pastry skills
  • Basic computer skills
  • Culinary Arts
  • F&B service
  • Self-Driven
  • Young professional
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