Sandeep Negi

Chef de partie at Carnival Cruise Line
Lives in Dehradun, India
over 6 months ago

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I have done four years degree in BHM&CT from HNBGU Srinagar Garhwal. I have 7 years experience in hotel industry. I worked Italian,continental,thai,Mongolian,Indian cuisine.


  • Chef de partie

    Carnival Cruise Line - Miami, FL, United States

    F&B kitchen
    October 2013 - Now · 5 years and 4 months


  • BHM&CT

    Academy of Hotel Management and Catering industry - Poznań, Poland

    February 2007 - March 2011


  • English
    Professional working


  • Food production
JW Marriott Marquis Hotel Dubai
Dubai, United Arab Emirates
Geneva, Switzerland
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