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I have done four years degree in BHM&CT from HNBGU Srinagar Garhwal. I have 7 years experience in hotel industry. I worked Italian,continental,thai,Mongolian,Indian cuisine.
Chef de partie
Carnival Cruise Line - Miami, FL, United StatesF&B kitchenOctober 2013 - Now · 5 years and 4 months
Academy of Hotel Management and Catering industry - Poznań, PolandFebruary 2007 - March 2011
- Food production