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Hello. My self sandeep mahendra pal, i am from mumbai,INDIA. i have completed my hospitality studies during year 2017 succesfuly. I have an work experience in st. Regis singapore. I work as a trainee over their and it was a very helpfull for my future . i had work for a trainne chef in jw marriott phuquoc., vietnam. I work in french cusin kitchen and my aim is to become a chef in a respected hotels. Currently i work for world hotel resort. As a commis de cuisine indian and western experience thank you .
2 years and 8 months
Commis de cuisine indian
World hotels resort - Phu Quoc, VietnamF&B kitchenDecember 2018 - Now · 1 year and 2 months
Have a great experience in tandoor , curries and advance experience in western cuisine.
JW Marriott Phu Quoc Emerald Bay Resort & Spa - Phu Quoc, VietnamF&B kitchenOctober 2017 - Now · 2 years and 4 months
Handling breakfast buffet and preparing ala carte menu and set menu with high standard and hygiene
St. Regis Singapore - SingaporeF&B kitchenJanuary 2016 - April 2016 · 4 months
Handling breakfast buffet and Live omelets station Live soup stations. Events handle Working with Following hygiene and standard quality.
B.S.C in hospitality management studies
Arun muchhala international college of hotel management - Thane, IndiaJune 2014 - April 2017
Completed successfully full time 3 year degree in hospitality management studies B.S.C from mumbai university.
- Patient and calm
- Positive thinker
- Team work skills