Sandeep Pal

Sandeep Pal

Culinary Intern at JW Marriott Phu Quoc Emerald Bay Resort & Spa
Lives in Phu Quoc, Vietnam

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About me

Hello. My self sandeep mahendra pal, i am from mumbai,INDIA. i have completed my hospitality studies during year 2017 succesfuly. I have an work experience in st. Regis singapore. I work as a trainee over their and it was a very helpfull for my future . i had work for a trainne chef in jw marriott phuquoc., vietnam. I work in french cusin kitchen and my aim is to become a chef in a respected hotels. Currently i work for world hotel resort. As a commis de cuisine indian and western experience thank you .


2 years and 8 months

  • Commis de cuisine indian

    World hotels resort - Phu Quoc, Vietnam

    F&B kitchen
    December 2018 - Now · 1 year and 2 months

    Have a great experience in tandoor , curries and advance experience in western cuisine.

  • Culinary Intern

    JW Marriott Phu Quoc Emerald Bay Resort & Spa - Phu Quoc, Vietnam

    F&B kitchen
    October 2017 - Now · 2 years and 4 months

    Handling breakfast buffet and preparing ala carte menu and set menu with high standard and hygiene

  • Culinary Internship

    St. Regis Singapore - Singapore

    F&B kitchen
    January 2016 - April 2016 · 4 months

    Handling breakfast buffet and Live omelets station Live soup stations. Events handle Working with Following hygiene and standard quality.


  • B.S.C in hospitality management studies

    Arun muchhala international college of hotel management - Thane, India

    June 2014 - April 2017

    Completed successfully full time 3 year degree in hospitality management studies B.S.C from mumbai university.


1 language

  • English

    Professional working

Personal information


  • Indian


4 skills

  • Patient and calm
  • Positive thinker
  • Sharepoint
  • Team work skills
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