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About me
I have completed my higer diploma in culinary art which in 3 year course.I have done my 6 month intern from Hyatt Regency which is 5 star property in Bakery and pastry Department. And now its been 1 and half year I have been working in healthy Bites company as commis 2 in Bakery and confectionay..
Experience
5 years and 6 months
-
Commis 2
Healthy Bites pvt.ltd - Kathmandu, Nepal
F&B serviceMay 2019 - Now · 4 years and 11 months -
Culinary Internship
Hyatt Regency Kathmandu - Kathmandu, Nepal
F&B kitchenNovember 2017 - May 2018 · 7 months
Education
-
Higher Diploma in Culinary Art
Silver Mountain School of Hotel Management - Lainchaur, Kathmandu, Nepal
December 2016 - October 2019to have job or intership
Languages
4 languages
-
Nepali
Native or fluent
-
English
Professional working
-
Hindi
Professional working
-
French
Limited working
Personal information
Nationalities
-
Nepalese
Date of birth
February 10th 1997
Skills
7 skills
- Ability to work under pressure
- Dynamic
- Honest, punctual,
- Honesty and loyalty
- Kind
- Pastry&Bakery;
- Respectful
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