Join Hosco and view Sangameshwar's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Commis de cuisine
Costa Cruises - ItalyF&B kitchenNovember 2016 - September 2018
Park Hyatt - Hyderabad, IndiaF&B kitchenSeptember 2015 - March 2016
Diploma in food production
Culinary Academy of India - Uma Nagar, Hyderabad, IndiaJuly 2014 - May 2015
- Commitment and dedication
- Honest, punctual,
- Work hard