Sangameshwar Gandla

Commis de cuisine at Costa Crociere
Lives in Hyderabad, India
over 6 months ago

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Experience

  • Commis de cuisine

    Costa Crociere - Italy

    F&B kitchen
    November 2016 - September 2018 · 1 year and 11 months

  • Commis-3

    Park Hyatt - Hyderabad, India

    F&B kitchen
    September 2015 - March 2016 · 7 months

Education

  • Diploma in food production

    Culinary Academy of India - Uma Nagar, Hyderabad, India

    July 2014 - May 2015

Languages

  • English
    Professional working
    60%
  • Italian
    Notions
    20%

Skills

  • Commitment and dedication
  • Honest, punctual,
  • Work hard
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