Join Hosco and view Sanjay Narasimha's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
My Objective is to:
*Work for your company and gain experience in order to grow internally and externally.
*Develop skills to an extent where nobody shall be in a position to question it.
*Train with full commitment and help build a better work environment.
*Showcase my skills and talents in order to help the company grow.
Toast and Tonic - Bengaluru, IndiaF&B serviceApril 2018 - July 2018 · 4 months
Food and Beverage Service and Bar Trainee at Toast and Tonic, Bangalore. (45 days)
Ashwath - Mumbai, IndiaF&B serviceDecember 2017 - January 2018 · 2 months
Food and Beverage Service Trainee at Ashwath Bar and Restaurant, Mumbai. (15 Days)
Olive Beach - Bengaluru, IndiaF&B serviceApril 2017 - July 2017 · 4 months
Food and Beverage Service and Bar Trainee at Olive Beach, Bangalore. (45 days)
The Gateway Hotel by Taj - Mangaluru, IndiaF&B serviceDecember 2016 - January 2017 · 2 months
Food and Beverage Service and Bar Trainee at The Gateway Hotel by Taj, Mangaluru. (15 Days)
Welcomgroup Graduate School of Hotel Administration at the Manipal Academy of Higher Education (WGSHA) - Manipal, IndiaAugust 2016 - Now
KannadaNative or fluent100%
HindiNative or fluent100%
EnglishNative or fluent100%
- Basic cocktail mixing
- Cocktails, barista
- Effective Leader
- Fast Learner
- Manager skill
- Strong adaptability
- Strong leadership skills
- Wine and food pairing