Sanjay Narasimha Bhat

Student from Welcomgroup Graduate School of Hotel Administration at the Manipal Academy of Higher Education (WGSHA)
Lives in Manipal, India
over 6 months ago

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My Objective is to:

*Work for your company and gain experience in order to grow internally and externally.
*Develop skills to an extent where nobody shall be in a position to question it.
*Train with full commitment and help build a better work environment.
*Showcase my skills and talents in order to help the company grow.

Experience

  • F&B Trainee

    Toast and Tonic - Bengaluru, India

    F&B service
    April 2018 - July 2018 · 4 months

    Food and Beverage Service and Bar Trainee at Toast and Tonic, Bangalore. (45 days)

  • F&B Trainee

    Ashwath - Mumbai, India

    F&B service
    December 2017 - January 2018 · 2 months

    Food and Beverage Service Trainee at Ashwath Bar and Restaurant, Mumbai. (15 Days)

  • F&B Trainee

    Olive Beach - Bengaluru, India

    F&B service
    April 2017 - July 2017 · 4 months

    Food and Beverage Service and Bar Trainee at Olive Beach, Bangalore. (45 days)

  • F&B Trainee

    The Gateway Hotel by Taj - Mangaluru, India

    F&B service
    December 2016 - January 2017 · 2 months

    Food and Beverage Service and Bar Trainee at The Gateway Hotel by Taj, Mangaluru. (15 Days)

Languages

  • Kannada
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Basic cocktail mixing
  • Cocktails, barista
  • Effective Leader
  • Fast Learner
  • Manager skill
  • Strong adaptability
  • Strong leadership skills
  • Teambuilding
  • Teamworker
  • Wine and food pairing
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