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About me
My Objective is to:
*Work for your company and gain experience in order to grow internally and externally.
*Develop skills to an extent where nobody shall be in a position to question it.
*Train with full commitment and help build a better work environment.
*Showcase my skills and talents in order to help the company grow.
Experience
1 year
-
Food and Beverage Trainee
The Ritz-Carlton, Kyoto - Kyoto, Japan
F&B serviceJuly 2019 - December 2019 · 6 months -
F&B Trainee
Toast and Tonic - Bengaluru, India
F&B serviceMay 2018 - June 2018 · 2 monthsFood and Beverage Service and Bar Trainee at Toast and Tonic, Bangalore. (45 days)
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F&B Trainee
Ashwath - Mumbai, India
F&B serviceDecember 2017 - December 2017 · 1 monthFood and Beverage Service Trainee at Ashwath Bar and Restaurant, Mumbai. (15 Days)
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F&B Trainee
Olive Beach - Bengaluru, India
F&B serviceMay 2017 - June 2017 · 2 monthsFood and Beverage Service and Bar Trainee at Olive Beach, Bangalore. (45 days)
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F&B Trainee
The Gateway Hotel by Taj - Mangaluru, India
F&B serviceDecember 2016 - December 2016 · 1 monthFood and Beverage Service and Bar Trainee at The Gateway Hotel by Taj, Mangaluru. (15 Days)
Education
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Welcomgroup Graduate School of Hotel Administration (A Constituent Unit of Manipal Academy of Higher Education, Manipal) - Manipal, India
August 2016 - May 2020
Languages
5 languages
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English
Native or fluent
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Hindi
Native or fluent
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Kannada
Native or fluent
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Japanese
Limited working
-
French
Notions
Personal information
Nationalities
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Indian
Competitions & Awards
1 competition
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Catefete - 2019, (Army Institute of Hotel Management and Catering Technology)
Best Manager (Food and Beverage) - Bengaluru, India
2019Skills
10 skills
- Basic cocktail mixing
- Cocktails, barista
- Effective Leader
- Fast Learner
- Manager skill
- Strong adaptability
- Strong leadership skills
- Teambuilding
- Teamworker
- Wine and food pairing
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