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my self sanjay rawat belong to a town called Dehradun in india,
I would perspire to have challenging career in the field of Hospitality. And always a keen learner to enhance my knowledge. Able to prepare and cook a variety of CURRY dishes as well as TANDOOR goods and western food. Willing to put culinary experience gained through years of hard work to good use.
3 years and 11 months
marriott inernational - Bengaluru, IndiaF&B kitchenMay 2015 - Now · 3 years and 11 months
Leading a team of 28 chefs for all day dining restaurant as a sous chef. Reporting to executive chef (restaurant all day dinning, in room dinning and Mbar operation). Planning for budget, daily operation. Conduct daily briefing and training to staff. Minimise wastage, cleaning procedure, MGS, BSA Production plan. Making menu for the guest. Food cost, budget. In absence of CDC, taking care of restaurant operation.
bachelor of hotel management
International Institute of Hotel Management (IIHM) - IndiaMarch 2007 - March 2010