Sanjay Rawat

Sanjay Rawat

Sous Chef at marriott inernational
Lives in Bengaluru, India
over 6 months ago

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About me

my self sanjay rawat belong to a town called Dehradun in india,
I would perspire to have challenging career in the field of Hospitality. And always a keen learner to enhance my knowledge. Able to prepare and cook a variety of CURRY dishes as well as TANDOOR goods and western food. Willing to put culinary experience gained through years of hard work to good use.


3 years and 11 months

  • Sous Chef

    marriott inernational - Bengaluru, India

    F&B kitchen
    May 2015 - Now ยท 3 years and 11 months

    Leading a team of 28 chefs for all day dining restaurant as a sous chef. Reporting to executive chef (restaurant all day dinning, in room dinning and Mbar operation). Planning for budget, daily operation. Conduct daily briefing and training to staff. Minimise wastage, cleaning procedure, MGS, BSA Production plan. Making menu for the guest. Food cost, budget. In absence of CDC, taking care of restaurant operation.


  • bachelor of hotel management

    International Institute of Hotel Management (IIHM) - India

    March 2007 - March 2010


1 language

  • English

    Full professional


2 skills

  • Reading
  • Trekking
Geneva, Switzerland
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