Sanjeewa Kumara

Sanjeewa Kumara

Cleaning & Sanitation manager - Pre Opening at Nikki Beach Resort & Spa Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Cleaning & Sanitation manager - Pre Opening

    Nikki Beach Resort & Spa Dubai - Dubai, United Arab Emirates

    F&B kitchen
    November 2015 - Now · 3 years and 1 month

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Stewarding Manager

    Shangri-La Hotel & Resort - Dubai, United Arab Emirates

    F&B kitchen
    February 2013 - October 2015 · 2 years and 9 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Executive Chief Steward - Pre Opening

    St Regis Doha - Doha, Qatar

    F&B kitchen
    May 2012 - February 2013 · 10 months

  • Executive Chief Steward - Pre Opening

    The St. Regis Doha - Doha, Qatar

    F&B kitchen
    May 2012 - February 2013 · 10 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Complex Chief Steward - Pre Opening

    Shangri-La Hotel and Resort (QARYAT AL BERI PROJECT ) - Abu Dhabi, United Arab Emirates

    F&B kitchen
    November 2006 - April 2012 · 5 years and 6 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Chief Steward

    Radisson Blu Resort, Dubai - Dubai, United Arab Emirates

    F&B kitchen
    February 2006 - November 2006 · 10 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Stewarding Manager- Pre Opening

    Traders Hotel Dubai - Dubai, United Arab Emirates

    F&B kitchen
    September 2003 - February 2006 · 2 years and 6 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Chief steward- Pre Opening

    INTER-CONTINENTAL HOTEL, AL-AHSA, SAUDI ARABIA - Al Hofuf, Saudi Arabia

    F&B kitchen
    January 2002 - August 2003 · 1 year and 8 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Chief Steward- Pre Opening

    Crowne Plaza Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    May 1996 - December 1997 · 1 year and 8 months

    Monitors budget via chemical costs, weekly and monthly financial statements (P&L meeting) and manpower report. Conducts effective meetings as scheduled, with all stewarding Colleagues. Schedules personnel consistent with the volume of business and needs in service. Identifies and solves problems in a timely manner. Capable of deciding the level of authority and responsibility that can be delegated. Carries out a firm and fair employee treatment policy. Prepares and submits all reports required from F&B division, as dictated by Reporting system Attends meetings and training sessions organized by the Hotel management for the position. To direct the stewarding Colleagues in maximising all resources to achieve high quality and excellent all over cost control. Prepare all Chemical requests and OS&E for the food and beverage department. Prepare yearly training plan. Closely works together with the Executive Chef & DOF&B on development of the department according to divisional objectives. Contr

  • Shift Leader

    Holiday Inn Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    May 1991 - May 1996 · 5 years and 1 month

    Maintains highest standard hygiene and sanitation throughout the all food preparation area

Languages

  • English
    Professional working
    60%
  • Sinhala
    Professional working
    60%
  • Hindi
    Professional working
    60%

Skills

  • Audit
  • Banqueting
  • Controlling the breakage
  • Event
  • Ff&e purchasing
  • Food and Hygiene
  • HACCP
  • Inventory
  • ISO 22000
  • PNL
  • Pre opening experience
  • Trainer
  • Training
Connections
Stellah Williams
Guest Service Agent at Shangri-la Hotel, Dubai
Syed Asad Ali
Accounts Receivable at Ramada Beach hotel
Franz Kielnhofer
GM at Marriott International
View 5 connections
Following
AccorHotels
Issy-les-Moulineaux, France
Expedia Inc.
London, United Kingdom
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Anouar Belaiter
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View 326145 members