Santi Ferdinando

Exécutive sous-chef at Sheraton
Lives in Nice, France
over 6 months ago

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Experience

  • Exécutive sous-chef

    Sheraton - Alger Centre, Algeria

    F&B kitchen
    June 2013 - October 2016 · 3 years and 5 months

  • Exécutive sous-chef

    Belmond La Samanna - Marigot, Guadeloupe

    F&B kitchen
    March 2011 - March 2013 · 2 years and 2 months

Education

  • Istituto alberghiero Giuseppe Maffioli - Castelfranco Veneto, Italy

    July 1982 - June 1985

Languages

  • French
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Portuguese
    Professional working
    60%
Following
Château de Bonmont
Geneva, Switzerland
Beau-Rivage Geneva
Geneva, Switzerland
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