Santi Ferdinando

Exécutive sous-chef at Sheraton
Lives in Nice, France

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Experience

5 years and 7 months

  • Exécutive sous-chef

    Sheraton - Alger Centre, Algeria

    F&B kitchen
    June 2013 - October 2016 · 3 years and 5 months

  • Exécutive sous-chef

    Belmond La Samanna - Marigot, Guadeloupe

    F&B kitchen
    March 2011 - March 2013 · 2 years and 2 months

Education

  • Istituto alberghiero Giuseppe Maffioli - Castelfranco Veneto, Italy

    July 1982 - June 1985

Languages

5 languages

  • French

    Native or fluent

  • Italian

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Full professional

  • Portuguese

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

November 26th 1966

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