Sara Rampazzo

Sara Rampazzo

Restaurant Manager at Isola Fenice
Lives in Padua, Italy
over 6 months ago

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Experience

  • Restaurant Manager

    Isola Fenice - Padua, Italy

    F&B service
    May 2015 - Now · 3 years and 9 months

    In my current position, I’m responsible for the staff shifts and their training about hygiene; I negotiate with vendors and I prepare the orders; I’m responsible for hygiene and safety; I receive the clients and I create the menu with them. I focus on food, beverage and labor cost. During the service I work mainly in the kitchen. I describe myself as a resilient person, humble and curious. Some of my strengths are a strong efficiency in problem solving and the ability to learn quickly. I feel comfortable working alone or in a team.

Education

  • Università degli Studi di Padova - Padua, Italy

    February 2013 - Now

  • Il Sole 24 ore business school

    December 2017 - March 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • French
    Limited working
    40%
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