Sarab Kang

Pastry Cook at MAISON D ROSE
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Pastry Cook

    MAISON D ROSE - Dubai, United Arab Emirates

    Bakery/Pastry
    November 2017 - Now · 1 year and 3 months

  • Waitress

    Mandarin Oriental Hotel Group Asia - Singapore

    F&B service
    November 2015 - June 2016 · 8 months

Education

  • Diploma in patisserie

    The International Centre for Culinary Arts (ICCA) - Dubai, United Arab Emirates

    July 2017 - October 2017

Languages

  • English
    Native or fluent
    100%

Skills

  • Ability to work under pressure
  • Good team work
  • Positive
  • Time management
  • Very good communication
Following
Sofitel Dubai The Palm Resort & Spa
Dubai, United Arab Emirates
Huntingdon Marriott Hotel
Huntingdon, United Kingdom
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