Sarah Fernando

Sarah Fernando

Student from Technological University Dublin
Lives in Blackrock, Ireland
over 6 months ago

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Awarded Effort and Cooperation and Punctuality and Attendance from the six years in St Louis High School
Higher Merit in Higher Certificate in Professional Cookery

Experience

  • Pastry Intern

    Patisserie LAC - Nice, France

    Bakery/Pastry
    March 2018 - August 2018 · 7 months

    Involved in making macarons Filled and decorated pastries, such as tarte tatin, tarte fraise, fraisers Monitor and checked supplies in the dry goods stockroom Prepped ingredients for cakes and pastries such as Opera

  • Waitress/Cook

    Lazy Days - Blackrock, Ireland

    Retail
    May 2017 - March 2018 · 11 months

    Liaised with waiting staff to ensure quick and accurate preparation of dishes. Responsible for maintenance of general kitchen organisation and hygiene. Check all kitchen and floor areas are free from waste/rubbish. Ensure all deliveries are stored safely away. Check fridge temperatures every week. Assist in the wash-up area. Ensuring all food preparation and equipment areas are clean and hygienic. Washing,peeling,chopping,cutting and cook foodstuffs and helping to prepare salads and desserts.

  • Pastry assistant

    The Caterers - Clondalkin, Ireland

    Catering
    May 2016 - July 2016 · 3 months

    Involved in all food preparation areas, washing,peeling,chopping,cutting and cook foodstuffs. Regularly worked with Pastry Chef in general preparation of sweets and desserts. Keeping the working area, kitchen clean and tidy. Assisted with the measuring and assemble ingredients to save time for the cook

  • Kitchen assistant

    Fairplay Cafe - Ringsend, Ireland

    Catering
    September 2012 - December 2012 · 4 months

    Check all kitchen and floor areas are free from waste/rubbish. Ensure all deliveries are stored safely away. Check fridge temperatures every week. Assist in the wash-up area. Ensuring all food preparation and equipment areas are clean and hygienic. Washing,peeling,chopping,cutting and cook foodstuffs and helping to prepare salads and desserts.

Education

Languages

  • English
    Native or fluent
    100%
  • Lingala
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • Adaptable
  • Honest, punctual,
  • Loyal
  • Strong interpersonal skil
  • Strong Team Player
  • Strong work ethic
Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Following
Pierre Hermé
Paris, France
Leonardo Hotels
Berlin, Germany
Other members
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Dublin, Ireland
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Dublin, Ireland
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Dublin, Ireland
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Dublin, Ireland
View 91238 members