Join Hosco and view sarah's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am a 3rd year BAs in Culinary Arts. I have worked on the starter section, side section and on the fish section.
woodlock brassier - Dublin, IrelandF&B kitchenMay 2017 - Now · 1 year and 7 months
BAs culinary arts
Dublin Institute of Technology - Dublin, IrelandSeptember 2016 - Now
EnglishNative or fluent100%
- Ability to work under pressure
- First Aid
- Good comunications
- good organizational skills
- Good team work
- Good time management