Sarang Tamboli

Sarang Tamboli

Asst Food Division Manager at S.B.HOME PRODUCTS
Lives in Kolhapur, India
over 6 months ago

Join Hosco and view Sarang's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

An honest, hardworking and dedicated Chef with good experience in kitchen management and vegetable cutting experienced in European, Chinese, Lebanese and Indian cuisine. A quick learner, proactive, self motivated, I am passionate about my career in Culinary Arts and the Hospitality Industry.

Experience

  • Asst Food Division Manager

    S.B.HOME PRODUCTS - Kolhapur, India

    F&B kitchen
    December 2017 - Now · 1 year and 2 months

    Duties and responsibilities performed • Assisting in mass production of chilli paste (thecha), anarse peeth-one of the traditional product of Maharashtra. • Also involved in research of ready-to-cook products (Instant mixes). • Supervision and training of workers. • Actual participation in making of different types of Instant foods in large scale production. • Making of different types of food products- Preparation, Packing & Storage.

  • Chef/Manager

    Eggetos - Pune, India

    F&B kitchen
    February 2017 - November 2017 · 10 months

    Managing the whole outlet, Preparing different types of egg dishes, sandwiches, veg and chicken preparations

  • DCDP

    P&O CRUISELINERS - Southampton, United Kingdom

    F&B kitchen
    January 2015 - November 2016 · 1 year and 11 months

    Onboard ‘MV Arcadia’ cruise sailing in UK and Europe. (Worked in Buffet-The Belvedere, Fine Dining Restaurant-The Ocean Grill, and Cold Larder- Main Galley).

  • COMMIS CHEF

    Royal Caribbean International - Miami, FL, United States

    F&B kitchen
    December 2012 - April 2014 · 1 year and 5 months

    Onboard the ‘Majesty of the Seas’, cruise sailing in Bahamas. Onboard the ‘Liberty of the Seas’, cruise sailing in Caribbean. (Worked in the different sections of the Galley (Kitchen) on board).

  • COMMIS CHEF

    COMPTOIR LIBANAIS - London, United Kingdom

    F&B kitchen
    August 2011 - April 2012 · 9 months

    • Working in the central processing kitchen which serves the Packed cooked food to different restaurants located in Central London. • Preparation of different lamb and chicken tagines ( curries), soup and sauces.(Arabic and Lebanese cuisine) • Handling the hot and cold section under the supervision of the Head Chef. • Packing of the cooked food according to the orders of the restaurants. • Preparing the daily deliveries of the restaurants according to the delivery note generated by them. • Mise-en-place.

  • Kitchen Production Team Member

    The Otarians London Pvt Ltd - London, United Kingdom

    F&B kitchen
    June 2010 - July 2011 · 1 year and 2 months

    Duties and responsibilities performed • Working under the supervision of the production head chef in all the departments like hot and cold sections, vegetable section. • Cutting and chopping of different types of vegetables, handling of rational (combi-ovens), brat pans and robot coupe. • Preparation of recipes according to the standard recipe files and procedures, weighing of the ingredients accurately and cooking the food items accordingly. • To maintain cleaning and hygiene standards at all times.

  • Asst Food Division Manager

    The Need - Kolhapur, India

    Management
    March 2008 - January 2010 · 1 year and 12 months

    • Assisting in mass production of chilli paste (thecha), anarse peeth-one of the traditional product of Maharashtra. • Also involved in research of ready-to-cook products (Instant mixes). • Supervision and training of workers. • Actual participation in making of different types of Instant foods in large scale production. • Making of different types of food products- Preparation, Packing & Storage.

  • Commis Chef

    The Central Park Hotel - Pune, India

    F&B kitchen
    June 2006 - February 2008 · 1 year and 9 months

    In Pantry section • Preparation of different types of sandwiches both for a-la-carte and Banquets. • Preparation of different types of buffet salads, preparations and garnishes. • Preparation and setup of breakfast buffet. • Preparation of fruit juices and milkshakes. • Preparation of different types of Indian & Continental desserts. In French, Italian and Chinese section • Cutting and chopping of different types of vegetables. • Preparation of sauces, soups and pasta dishes. • Helping the Chef to prepare different types of dishes during food festivals. • Preparation of Chinese dishes & assisting the Head chef for that purpose. In Indian Section • Preparation of different types of gravies, dishes. • Cutting and chopping of vegetables • Helping the Chef to prepare dishes during food festivals

Education

  • PG DIPLOMA FOR GRADUATE CHEFS IN CULINARY ARTS

    EALING, HAMMERSMITH AND WEST LONDON COLLEGE - London, United Kingdom

    February 2010 - April 2012

  • B- TECH IN INTERNATIONAL CUISINE

    EALING, HAMMERSMITH AND WEST LONDON COLLEGE - London, United Kingdom

    February 2010 - April 2012

    Modules- • Kitchen Organisation • Food Safety • European Cuisine • Vegetarian Cuisine

  • BACHELORS DEGREE IN HOTEL MGMT AND CATERING TECHNOLOGY

    BHARATI VIDYAPEETH INST. HOTEL MANAGEMENT AND CATERING TECHNOLOGY - Pune, India

    June 2002 - May 2006

    Modules- • Food Production • Food and Beverage Service • Accommodation Operations

Languages

  • Marathi
    Native or fluent
    100%
  • Hindi
    Full professional
    80%
  • English
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • Good computer skills
  • Hot Cooking
  • International cuisine
  • Love cooking
  • Mise en place
Connections
Harshad Gohel
Assistant Manager - Revenue Management at ITC Hotels
Following
The Savoy
London, United Kingdom
Southern Sun Abu Dhabi
Abu Dhabi, United Arab Emirates
Other members
Sajan Lama
Siliguri, India
Vaibhav Kapoor
Kolkata, India
Ankur Purohit
New Delhi, India
Shekhar Bhandari
New Delhi, India
View 82974 members