Sarathi Somu

Sarathi Somu

Pastry Chef at Bliss Restaurant & Patisserie
Lives in Chennai, India

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About me

Dear Madam / Sir:
A meticulous and highly competent Chef with track record of achieving best results in 08 years of my successful career. I have in-depth knowledge of Food Preparation, Operations, Team management and Business development. I am skilled in managing all aspects of hotel operations to meet established objectives for growth & profitability.
I’m expertise in Hospitality Management, Training & Development, Resource Management, Food & Beverage Operations, Menu Planning, Service Delivery Management, Quality Assurance, Chef Patisserie – Pastry & Bakery, Safety & Hygiene , Team Management, Client Relationship Management & Guest Service Excellence. I have a great exposure of working with large scale organizations like S & H Chocolate Lounge & Restaurant, Sultanates of Oman & Shababik Restaurant, Kingdom of Saudi Arabia.
I gained sound understanding in developing strategy and ensuring that the team members have the necessary education and training to accomplish exceptional performance. I am also adroit in ordering and maintaining inventory of food and supplies needed to ensure efficient operations. I gained experience while making international bread, desserts, pastries, cookies, biscuits, savouries, etc... My outstanding interpersonal and communications skills along with my positive attitude are major assets that have helped me surpass expectations in this profession. I am seeking next challenge in my successful career, and would be very happy to work for companies where my abilities can be put to good use. I have been an avid fan of baking for a long time and my creativity has also been channelized towards this profession. With my ability to turn a raw pile of ingredients into delectable treats, I am quite certain that I will have much to contribute to your establishment.
By virtue of a great aptitude to pay close attention to detail and a steady hand, I have been deemed an “artist” when it comes to pastry decoration. I have had considerable experience with French, Italian Pastry, Breads and also Mediterranean, Indian Desserts. Since I am working as a pastry chef in Bliss Patisserie at Sierra Leone - Freetown. I have had experience overseeing staff and pastry production in order to maintain both quality and quantity and to further customer services. The unique opportunity of working at The Restaurant will allow me to use my expertise in a productive environment. Should you need to contact me in the interim, I may be reached at
+ 91 – 9150716316 or chefsarathy@hotmail.com; Skype: - chefsarah1990@outlook.com; chefsarah90@gmail.com;
` Thank you for your time and consideration.
Sincerely,
SARATHI SOMU

Experience

8 years and 3 months

  • Pastry Chef

    Bliss Restaurant & Patisserie - Freetown, Sierra Leone

    Pastry
    May 2018 - August 2019 · 1 year and 4 months

  • Pastry chef

    S & H Chocolate lounge & Restaurant - Muscat, Oman

    Pastry
    January 2017 - March 2018 · 1 year and 3 months

  • Assistant pastry chef

    Shababik International Trading Company - Jeddah, Saudi Arabia

    Pastry
    September 2014 - March 2017 · 2 years and 7 months

  • Commi Pastry Chef I

    Choice hotels and resorts - Hotel Clarion - Coimbatore, India

    Pastry
    November 2012 - October 2014 · 2 years

  • Culinery Talent II

    Starwood world wide hotels and resorts - Aloft hotel - Coimbatore North, India

    Human Resources
    August 2011 - May 2013 · 1 year and 10 months

  • Commi Pastry chef III

    Quality Hotel Sabari Classic - Chennai, India

    Pastry
    May 2011 - November 2012 · 1 year and 7 months

Education

  • Diploma in Hotel Management and Catering Technology

    Bluestar catering and Hotel Management Institute - Paramakudi, India

    April 2009 - May 2011

Languages

6 languages

  • Tamil

    Native or fluent

  • English

    Native or fluent

  • Malayalam

    Professional working

  • Hindi

    Professional working

  • Telugu

    Limited working

  • Afrikaans

    Limited working

Personal information

Nationalities

  • Indian

Work Permits

  • India

  • Kuwait

  • Saudi Arabia

  • Sierra Leone

  • United Arab Emirates

Date of birth

May 20th 1990

Skills

12 skills

  • Baking/pastry
  • Breakfast Buffet
  • Breakfast service
  • Cost Cantrol
  • Food Plating
  • Food Quality
  • Making chocolate
  • Pastry&Bakery;
  • Pastry chef
  • Pastry skills
  • Sugar Decorations
  • Teamleader

Additional Information

2 informations shared

  • Chef sarathi somu

  • Chefsarathi somu

Connections
Sabrina Silva
Assistant Reservations Manager at Macdonald Hotels & Resorts
Meng-Han Hsieh
Human Resources Officer at MSC Cruises
GIANCARLO PASTORE
Amministratore at CIPAS TM
View 119 connections
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