Chef sarathi somu
Dear Madam / Sir:
A meticulous and highly competent Chef with track record of achieving best results in 08 years of my successful career. I have in-depth knowledge of Food Preparation, Operations, Team management and Business development. I am skilled in managing all aspects of hotel operations to meet established objectives for growth & profitability.
I’m expertise in Hospitality Management, Training & Development, Resource Management, Food & Beverage Operations, Menu Planning, Service Delivery Management, Quality Assurance, Chef Patisserie – Pastry & Bakery, Safety & Hygiene , Team Management, Client Relationship Management & Guest Service Excellence. I have a great exposure of working with large scale organizations like S & H Chocolate Lounge & Restaurant, Sultanates of Oman & Shababik Restaurant, Kingdom of Saudi Arabia.
I gained sound understanding in developing strategy and ensuring that the team members have the necessary education and training to accomplish exceptional performance. I am also adroit in ordering and maintaining inventory of food and supplies needed to ensure efficient operations. I gained experience while making international bread, desserts, pastries, cookies, biscuits, savouries, etc... My outstanding interpersonal and communications skills along with my positive attitude are major assets that have helped me surpass expectations in this profession. I am seeking next challenge in my successful career, and would be very happy to work for companies where my abilities can be put to good use. I have been an avid fan of baking for a long time and my creativity has also been channelized towards this profession. With my ability to turn a raw pile of ingredients into delectable treats, I am quite certain that I will have much to contribute to your establishment.
By virtue of a great aptitude to pay close attention to detail and a steady hand, I have been deemed an “artist” when it comes to pastry decoration. I have had considerable experience with French, Italian Pastry, Breads and also Mediterranean, Indian Desserts. Since I am working as a pastry chef in Bliss Patisserie at Sierra Leone - Freetown. I have had experience overseeing staff and pastry production in order to maintain both quality and quantity and to further customer services. The unique opportunity of working at The Restaurant will allow me to use my expertise in a productive environment. Should you need to contact me in the interim, I may be reached at
+ 91 – 9150716316 or chefsarathy@hotmail.com; Skype: - chefsarah1990@outlook.com; chefsarah90@gmail.com;
` Thank you for your time and consideration.
Sincerely,
SARATHI SOMU
8 years and 3 months
6 languages
Tamil
Native or fluent
English
Native or fluent
Malayalam
Professional working
Hindi
Professional working
Telugu
Limited working
Afrikaans
Limited working
Nationalities
Indian
Work Permits
India
Kuwait
Saudi Arabia
Sierra Leone
United Arab Emirates
Date of birth
May 20th 1990
12 skills
2 informations shared
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